- 91. MARINATED PASTA AND VEGETABLE SALAD
- In small jar, combine oil, lemon juice, water and salad dressing mix; shake well. In large bowl, combine all ingredients. Toss with dressing. Cover ...
Ingredients: 10 (carrots .. cheese .. florets .. juice .. macaroni ...)
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- 92. PASTA WITH CREAMY VEGETABLE SAUCE
- Cook fettucini until tender. While cooking, melt butter in large pot. Add mushrooms, cook over medium heat until tender, about 5 minutes. Add ...
Ingredients: 8 (broccoli .. fettucini .. milk .. mushrooms .. onion ...)
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- 93. PASTA AND FRESH VEGETABLE SALAD
- Cook noodles. Drain and chill. Mix all ingredients together and add 1 package of low calorie Hidden Ranch Dressing. Makes 4-6 servings. This is low ...
Ingredients: 10 (buds .. noodles ...)
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- 94. PASTA-VEGETABLE SALAD
- In large pan, bring salted water to boil and add the rotini. Cook for about 10 minutes. Drain and cool in colander. Put rotini in large bowl and add ...
Ingredients: 9 (celery .. cucumbers .. olives .. onion .. rotini ...)
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- 95. PASTA WITH FRESH VEGETABLE SAUCE
- Place tomatoes in boiling ... zucchini is tender. Cook pasta and combine with 3 ... Broil until cheese melts. Watch carefully
Ingredients: 13 (broth .. cheese .. cloves .. eighths .. parsley ...)
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- 96. SEAFOOD PASTA WITH MARINATED VEGETABLES
- Toss tomatoes, parsley, garlic, ... bowl; set aside. Cook pasta according to package. Combine ... 4. 325 calories per serving.
Ingredients: 13 (broccoli .. broth .. juice .. oil .. oregano .. parsley ...)
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- 97. VEGETABLE PASTA SALAD
- Boil pasta as directed. Combine next ... Season with salt free seasonings.
Ingredients: 9 (cabbage .. mayonnaise .. mustard .. pasta .. peas ...)
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- 98. HEARTY VEGETABLE AND PASTA SOUP
- Add vegetables and macaroni to tomato soup (prepared with water). Heat through. Serve hot.
Ingredients: 3 (macaroni .. soup ...)
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- 99. PASTA & VEGETABLE TOSS
- Saute garlic in olive oil and butter. Combine cooked pasta, broccoli, carrots, and ... and toss. Serve with salad.
Ingredients: 7 (broccoli .. cheese .. oil ...)
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- 100. HERB & VEGETABLE LITE PASTA
- SEASONINGS: Salt, garlic salt, ... until thickened. Place raw vegetables on top of cooked, drained and rinsed vermicelli. Top with sauce.
Ingredients: 5 (milk .. vermicelli ...)
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