- 91. CHICKEN FAJITA
- Sufficient for 1 package ... peppers and cook until vegetables start to soften. Remove ... heat; add cheese and serve.
Ingredients: 12 (broth .. cheese .. chunks .. oil .. onions .. turmeric ...)
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- 92. CHICKEN FAJITAS
- Mix together Worcestershire, soy ... pepper; stir fry until vegetables are tender. Squeeze juice ... tortillas, avocado, and sour cream.
Ingredients: 13 (avocado .. cream .. lemon .. oil .. sauce .. strips ...)
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- 93. CHICKEN FAJITAS
- Prepare marinade: cooking oil, ... for 10 minutes. Drain vegetables and meat from marinade. ... cream, cheese, tomatoes, lettuce, etc.)
Ingredients: 13 (garlic .. jalapeno .. oil .. oregano .. salt .. strips ...)
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- 94. GRILLED CHICKEN FAJITAS
- Prep 15 Min. + ... broil 10 minutes. Place vegetables on grill or broiler ... salsa; roll up. 6 servings.
Ingredients: 10 (cream .. juice .. salsa .. wedges ...)
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- 95. CHICKEN FAJITAS
- Mix marinade. Pour 1/2 ... for 2-24 hours. Drain vegetables and chicken and add ... steak for chicken. Serves 2-4.
Ingredients: 11 (juice .. salt .. strips .. tequila .. tortillas ...)
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- 96. BEEF FAJITAS
- Combine beer, oil, vinegar, ... times during marination. Brush vegetables with oil and season ... their own at the table.
Ingredients: 18 (basil .. cheese .. garlic .. honey .. oil .. oregano ...)
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- 97. SHERRILL'S CHICKEN FAJITAS
- Mix marinade ingredients and ... cooked for flavoring. Stir-fry vegetables until soft (I like ... by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
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- 98. CHICKEN, BEEF OR SHRIMP FAJITAS
- Saute vegetables in approximately 2 tbsp. ... the flour tortilla -- Roll-up.
Ingredients: 12 (flour .. oil .. onions .. oregano .. parsley .. peppers ...)
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- 99. CHICKEN FAJITAS
- Wrap tortilla in foil. ... 1-2 minutes more until vegetables are crisp-tender. Remove from ... mg sodium, 373 mg potassium.
Ingredients: 10 (lettuce .. oil .. salsa .. strips .. tortillas ...)
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