- 91. ASSORTED VEGETABLES VINAIGRETTE
- Put mustard in a ... minutes. (I use raw vegetables). Drain well. Toss vegetables with sauce until well blended. 4 servings.
Ingredients: 10 (oil .. onion .. parsley .. quantity .. rounds .. vinegar ...)
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- 92. AUNT MARY'S VEGETABLE SALAD
- Bring first 6 ingredients to a boil to dissolve sugar. Let cool. Pour over all vegetables. Refrigerate 12 hours. Stir occasionally. Serves 8.
Ingredients: 12 (beans .. celery .. oil .. pimiento .. salt .. sugar ...)
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- 93. AUNT SALLY'S VEGETABLE CASSEROLE
- Spray casserole with Pam; break up vegetables in casserole. Cube cheese ... until bread cubes are crisp.
Ingredients: 5 (bread .. cheese .. soup .. vegetables ...)
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- 94. AUTUMN VEGETABLE STEW
- In a large skillet ... 20-30 minutes or until vegetables are tender.
Ingredients: 9 (cabbage .. juice .. oil .. turmeric ...)
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- 95. AUTUMN VEGETABLE STIR FRY
- Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir ... tofu and nuts. Serves 8.
Ingredients: 14 (almonds .. cornstarch .. honey .. ketchup .. oil ...)
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- 96. BAKED CHEESE VEGETABLES
- Mix soup and milk until smooth. Mix with vegetables. Stir in cheese ... onions. Bake another 10 minutes.
Ingredients: 5 (cheese .. onions .. soup .. vegetables ...)
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- 97. BAKED CHICKEN WITH VEGETABLES
- In a frying pan ... and garlic and hard vegetables. Spoon vegetables over ... degrees until chicken is tender.
Ingredients: 8 (cheese .. juice ...)
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- 98. BAKED CREAMED VEGETABLES
- Cook as directed. Drain, ... for white sauce. Place vegetables in buttered casserole. Pour ... a cauliflower, broccoli, etc. mix.
Ingredients: 7 (cheese .. flour .. milk .. nutmeg .. salt .. vegetables ...)
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- 99. BAKED FISH IN VEGETABLE SAUCE
- Choose either a 3-6 ... cover and simmer until vegetables are soft, about 10 ... for whole fish. Serves 6-8.
Ingredients: 9 (basil .. broth .. leaf .. leaves .. parsley ...)
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- 100. BAKED TUNA VEGETABLE MEDLEY
- Heat oven to 350 ... degrees C). Rinse frozen vegetables under hot water to ... until bubbly. Makes 3-4 servings.
Ingredients: 10 (cheese .. cream .. milk .. onion .. soup .. vegetables ...)
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