- 91. BEEF JERKY
- 1. Remove all fat from meat, slice into 1/8" or 1/4" strips with the grain. 2. Marinate strips overnight in a solution of: 1 tbsp. onion powder 1 ...
|
- 92. BEEF JERKIE
- Stir: 1 tbsp. lemon pepper 1 tbsp. garlic salt Soak strips in mixture for 1/2 hour (or overnight if time permits). Turn oven to lowest degree (warm, ...
Ingredients: 1
|
- 93. BEEF JERKY - DEHYDRATOR
- Remove all fat from the meat and place in freezer. When it is semi-frozen, cut it into 3/8 to 1/4 inch strips. Meat cut against the grain will be ...
Ingredients: 8 (ketchup .. salt .. sauce .. steak .. worcestershire ...)
|
- 94. BEEF JERKY - VENISON
- Slice meat into strips with the grain (flank works best). Make the marinade and put the meat in a container like Tupperware that you can turn every ...
Ingredients: 8 (sauce .. smoke ...)
|
- 95. BEEF JERKY #1
- Cut beef or venison in foot-long strips. Must be cut with grain for stringiness. Make a strong salt and water solution. Dip meat strips into brine ...
|
- 96. BEEF JERKY
- Use meat that has been cut across the grain, approximately 1" wide and 1/4" thick. Mix all ingredients together. Then add meat. Refrigerate 12 hours. ...
Ingredients: 6 (flakes .. sauce .. smoke ...)
|
- 97. BEEF JERKY
- 1. Slice flank steak in thick slices diagonally across the grain. 2. Combine seasoning mixture and brush on both sides of meat. Arrange meat slices ...
Ingredients: 9 (salt .. sauce .. smoke ...)
|
- 98. BEEF JERKY
- Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch thick. Marinate overnight in refrigerator. Turn occasionally. Drain well on paper ...
Ingredients: 8 (sauce .. smoke .. steak ...)
|
- 99. BEEF JERKY
- Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in preheated ...
Ingredients: 8 (msg .. salt .. sauce .. smoke ...)
|
- 100. BEEF JERKY
- Bake 4-6 hours and 135 degrees, then at 100 degrees until done in the dehydrator or oven with door open.
Ingredients: 11 (batch: .. else .. mustard .. sauce .. smoke ...)
|
