Results 91 - 100 of 5,820 for using ham

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Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients ...

In a medium bowl, beat eggs until fluffy. Add soup and cream; mix well. Sprinkle cheese, meat, and broccoli over unbaked piecrust. Follow with soup ...

Fry bacon and sausage, drain fat. Thoroughly blend eggs, (milk), and pesto in a bowl and pour into meat mixture. Scramble eggs and meat until desired ...

Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.

In a large ... than one slice ham to fit at ... hot. Makes 4 servings. Per serving: Cal: 137, Fat: 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.

Heat milk and ... or butter, combine ham, chopped onion ... and remaining ingredients and heat for 20 minutes or so. Taste and adjust seasonings and serve.

Combine ingredients in pan of water except salt, pepper, and butter. Cook until vegetables are tender; adding seasoning toward end. Before serving, ...

Combine all ingredients but rolls. Arrange roll triangle in a star shape, with one in the center: Scoop out mixture and roll into a ball. Place edge ...

In a saucepot of boiling water, cook green beans for 2 minutes. Drain. In a pot over medium high heat, cook next 3 ingredients in butter for 2 ...

This is for ... Drain and smoke. Ham takes between 30 ... batch of brine. Cool temperature is a key to curing. Repack and time once again from the start.

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