- 91. CHICKEN CASSEROLE
- Mix all together. Bake in 2 quart dish for 1/2 hour at 350 degrees.
Ingredients: 8 (almonds .. says .. soup ...)
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- 92. CHICKEN DAISY
- Prepare rice in chicken broth (I use liquid from chicken) by cooking 25 minutes covered. Cut cooked chicken in good size pieces and put in casserole ...
Ingredients: 10 (broth .. milk .. paprika .. rice .. soup .. tarragon ...)
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- 93. CHICKEN `N SOUP CASSEROLE
- Mix liquids. Pour half of mixture over rice in baking dish. Add chicken parts. Pour remaining liquid over it. Add the cheese, sprinkled liberally on ...
Ingredients: 7 (cheese .. legs .. sherry .. soup ...)
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- 94. CHICKEN RICE CASSEROLE
- Melt butter in 13 x 9 inch pan, add rice and seasoning, pour onion soup over and lay chicken on top. Mix chicken soup and water and pour over top of ...
Ingredients: 6 (french .. soup ...)
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- 95. CHICKEN SALAD
- Combine chicken, oil, vinegar, orange juice and salt. Chill several hours or overnight. Combine rice, mayonnaise and chicken mixture. Add celery, ...
Ingredients: 12 (almonds .. grapes .. juice .. mayonnaise .. oil ...)
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- 96. CHICKEN SPECTACULAR
- Mix all above ingredients together. Bake at 350 degrees for 25-30 minutes.
Ingredients: 9 (mayonnaise .. mushrooms .. rice .. soup ...)
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- 97. CHICKEN SPECTACULAR
- Mix all ingredients. Pour into a 2 1/2 to 3 quart casserole. Bake 25-30 minutes at 350 degrees. Can be frozen but should not be cooked first, if ...
Ingredients: 9 (mayonnaise .. pimento .. pkg. .. soup ...)
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- 98. CHICKEN STIR FRY
- Chop chicken into bite sizes. Bring 2 cups water to boil in saucepan. Drop in packet of rice. Cook until tender (about 15 minutes). Set aside. Cook ...
Ingredients: 11 (breasts .. carrots .. celery .. garlic .. mushrooms ...)
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- 99. CHICKEN WILD RICE CASSEROLE
- Saute onion and mushrooms in 1 stick butter. Add rest of ingredients. Place in 9x13 pan. Bake 350 degrees for 1 hour.
Ingredients: 7 (almonds .. broth .. cream .. mushrooms .. onion ...)
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- 100. CHICKEN-RICE CASSEROLE
- Mix all ingredients together. Put in 9 x 13 inch dish and refrigerate overnight. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (pimentos .. soup ...)
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