|103 Uses for Your Turkey Fryer|
|by G&R Publishing|
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base...
Results 91 - 100 of 134 for turkey minutes per pound
The day before cooking, rub turkey inside and out ... during cooking. 7-10 pounds, 30 minutes per pound. 10-15 pounds, ... This is worth the extra trouble!!
Remove giblets and neck from turkey; reserve for ... 30 to 45 minutes before carving. NOTE: Buy 1/2 pound per serving. To thaw ... pounds (3 to 5 days).
In a large ... occasionally, for 5 minutes. Stir in ... and cool. Stuff turkey with this mixture ... for 20 minutes per pound. Too lazy ... to 12 pound turkey.
Okay, now I ... matter what size turkey you have, no ... have used 14 pound turkeys and 22 ... I have ever used. Many fine restaurants used this recipe!
To make croutons, ... sheet for 25 minutes or until golden. ... slotted spoon. Crumble turkey-sausage into same ... 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.
Preheat oven to ... and giblets. Leave turkey out (covered well) ... Cook for 20 minutes to the pound. If the ... comes out a lovely brown and is delicious.
Prepare the seasoning ... not put the turkey in the smoker for at least 15 minutes and not until ... the smoker, one per rack. If the ... 2 to 3 pounds of fresh charcoal ... for the water bath.
Place turkey breast side up ... hours for 16 pound turkey to 6 ... liver last 30 minutes. Cool quickly ... 1/2-quart casserole. Bake, uncovered, for 45 minutes.
Go to butcher ... debone a 4 pound turkey breast. Heat oven ... until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly.
Cut cooked meat ... platter. For each pound of meat slice ... heat if temperatures drop. Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.
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