|The Turkey: An American Story|
|by Andrew F. Smith|
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry.
Results 91 - 100 of 134 for turkey minutes per pound
The day before cooking, rub turkey inside and out ... during cooking. 7-10 pounds, 30 minutes per pound. 10-15 pounds, ... This is worth the extra trouble!!
In a large ... occasionally, for 5 minutes. Stir in ... and cool. Stuff turkey with this mixture ... for 20 minutes per pound. Too lazy ... to 12 pound turkey.
Remove giblets and neck from turkey; reserve for ... 30 to 45 minutes before carving. NOTE: Buy 1/2 pound per serving. To thaw ... pounds (3 to 5 days).
Prepare the seasoning ... not put the turkey in the smoker for at least 15 minutes and not until ... the smoker, one per rack. If the ... 2 to 3 pounds of fresh charcoal ... for the water bath.
Okay, now I ... matter what size turkey you have, no ... have used 14 pound turkeys and 22 ... I have ever used. Many fine restaurants used this recipe!
Place turkey breast side up ... hours for 16 pound turkey to 6 ... liver last 30 minutes. Cool quickly ... 1/2-quart casserole. Bake, uncovered, for 45 minutes.
To make croutons, ... sheet for 25 minutes or until golden. ... slotted spoon. Crumble turkey-sausage into same ... 18 to 24 pound bird. Per 1 cup serving: ... to brown the bird.
Go to butcher ... debone a 4 pound turkey breast. Heat oven ... until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly.
Preheat oven to ... and giblets. Leave turkey out (covered well) ... Cook for 20 minutes to the pound. If the ... comes out a lovely brown and is delicious.
Cut cooked meat ... platter. For each pound of meat slice ... heat if temperatures drop. Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.
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