- 91. CHICKEN/TURKEY DRESSING
- Mix stuffing mix and broth; add eggs. Mix well. Cook onions and celery in saucepan for 10 minutes. Add to mix. Cook at 350 degrees for 35 minutes.
Ingredients: 5 (eggs ...)
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- 92. DRESSING FOR 20 POUND TURKEY
- Saute celery and onion in butter. Boil giblets and use broth for moistening.
Ingredients: 7 (sage ...)
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- 93. HOMEMADE TURKEY DRESSING
- Mix all ingredients together and bake at 400 degrees for 30 minutes.
Ingredients: 8 (bread .. celery .. eggs .. onion ...)
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- 94. DRESSING FOR CHICKEN AND TURKEY
- Mix with broth or hot water. Spread in a greased large baking pan. Bake at 350-400 degrees for 30 minutes. May be halved for smaller portion.
Ingredients: 4 (crackers .. soup ...)
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- 95. OLD TIME TURKEY DRESSING
- Crumble cornbread and break toast in small pieces. Do not grind. Add sage and poultry seasoning. Saute celery first and then onion in butter until ...
Ingredients: 11 (cubes .. dry .. optional ...)
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- 96. DRESSING FOR CHICKEN OR TURKEY
- Tear bread into small pieces. Cook up giblets with celery, onion, butter, and enough water to cover. Drain liquid over bread cubes and run cooked ...
Ingredients: 8 (bird .. bread .. celery .. eggs .. onion .. salt ...)
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- 97. COOKED TURKEY DRESSING
- Fry onion and celery until light brown. Moisten bread and put in colander to drain. Add bread to pan. Season with Bell or other poultry seasoning. ...
Ingredients: 5 (bread .. onions ...)
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- 98. DRESSING FOR CHICKEN OR TURKEY
- Mix together and stuff bird.
Ingredients: 4 (broth .. celery .. cubes .. onion)
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- 99. TURKEY DRESSING
- Step One: Brown well. Step Two: Break up Step One in small pieces. Step Three: Bake about 30 minutes. Broil until brown.
Ingredients: 12 (bread .. consistency .. eggs .. flour .. meal .. oil ...)
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- 100. TURKEY OR CHICKEN DRESSING
- Bake in oven or on top of the stove 2 pans cornbread made with fine ground white cornmeal. Crumble in bowl with about 8 slices stale bread or 6 ...
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