- 91. ALMOND TRUFFLES
- Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk, and creme de cocoa. Chill mixture 1 hour. Shape into balls. Insert one ...
Ingredients: 7 (almonds .. cocoa .. sugar ...)
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- 92. ALMOND TRUFFLES
- Cream butter; gradually add sugar, beating well. Add chocolate, egg yolk, and creme de cacao; beat until blended. Chill mixture 1 hour. Shape mixture ...
Ingredients: 7 (almonds .. cacao .. sugar ...)
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- 93. ANGEL FRUITED TRUFFLE
- Mix jello according to instructions. Do not refrigerate. Mix pudding according to instructions. Do not refrigerate. Break cake in pieces in large ...
Ingredients: 7 (cake .. whip ...)
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- 94. APRICOT WALNUT TRUFFLES
- Melt 1 (12 oz.) bag of white chocolate chips in microwave with 6 tablespoons cream, then combine in food processor (or stir with spoon in bowl) with ...
Ingredients: 4 (apricots .. chips .. cream .. walnuts)
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- 95. AUNT SUSIE'S PEANUT BUTTER TRUFFLES
- Beat together cream cheese and milk until fluffy. Blend in confectioners' sugar, cocoa, peanut butter and vanilla. Refrigerate until handleable. Roll ...
Ingredients: 8 (cheese .. chips .. cocoa .. milk .. sugar .. vanilla ...)
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- 96. BOB'S TRUFFLES
- In a heavy saucepan, reduce cream by 1/2. Add the liqueur and heat. Add chocolate and remove from heat. Whisk together until smooth. Whisk in butter ...
Ingredients: 5 (cocoa .. cream ...)
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- 97. BONNIE'S CHOCOLATE TRUFFLE
- Make cake according to directions in a 9x13 inch pan. Let cool and cut into 2-inch wide strips. Make pudding according to directions less 1/2 cup ...
Ingredients: 4 (bars .. whip ...)
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- 98. BRITISH TRUFFLES
- Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer at high ...
Ingredients: 3 (chips .. cream .. sprinkles)
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- 99. BUTTERSCOTCH TRUFFLES
- Beat cheese until fluffy. Gradually add milk and melted chips. Add vanilla. Stir until mixed. Chill overnight or over bowl of ice water until thick. ...
Ingredients: 5 (milk .. nuts .. vanilla ...)
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- 100. CAFE TRUFFLE CAKE
- Melt chocolate, sugar and butter over simmering water in a double boiler. Add coffee and beat in eggs. Line 9 1/2 inch spring form pan with buttered ...
Ingredients: 8 (coffee .. cream .. eggs .. sugar .. vanilla ...)
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