- 91. TRADITIONAL ENGLISH TRIFLE
- Split the sponge cakes ... Stir well, return the custard to the pan and ... spread it over the trifle.
Ingredients: 11 (biscuits .. bottle .. cakes .. cherries .. cream ...)
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- 92. FRUITED TRIFLE
- Combine milk, yolks, sugar, ... butter and vanilla. Cover custard and refrigerate until cool ... in single layer in trifle or other deep bowl. ... Chill until ready to serve.
Ingredients: 16 (blueberries .. cream .. milk .. rum .. salt .. slices ...)
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- 93. IRISH TRIFLE
- Slice cake into thin ... Set aside while preparing custard. In heavy saucepan, ... into cream. Pile over trifle. Top with Jello squares.
Ingredients: 14 (jam .. mist .. salt .. sherry .. split .. sugar ...)
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- 94. ANGEL FOOD TRIFLE (LOW FAT)
- Prepare cake mix according ... bottom of 16 cup trifle bowl. Spoon one third of custard over cake; arrange half ... or longer. Yield: 15 servings.
Ingredients: 11 (cornstarch .. juice .. milk .. rind .. salt .. strawberries ...)
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- 95. TRIFLE
- Custard Sauce (can be doubled). ... hours before assembly of trifle is to be done. ... Chill 8 hours before serving.
Ingredients: 6 (cornstarch .. egg .. milk .. sugar .. vanilla .. yolk)
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- 96. ANGEL FOOD TRIFLE
- Prepare cake mix according ... of a 16 cup trifle bowl. Spoon 1/3 of custard over cake. Arrange 1/2 ... for 3 to 4 hours.
Ingredients: 12 (cornstarch .. fans .. juice .. milk .. rind .. salt ...)
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- 97. MEXICAN TRIFLE
- Combine sugar, cornstarch and ... cake cubes in glass trifle dish or glass bowl. ... drizzle with preserves. Pour custard over cake cubes. Whip ... Yield: 4 to 6 servings.
Ingredients: 13 (almonds .. brandy .. cake .. cornstarch .. cream ...)
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- 98. ANGEL FOOD TRIFLE
- Combine sugar, cornstarch and ... Place 1/3 cake in trifle bowl, spoon 1/3 custard over cake, arrange half, ... with 3 strawberries for decoration.
Ingredients: 11 (cornstarch .. juice .. milk .. pieces .. rind .. salt ...)
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- 99. OLDE ENGLISH TRIFLE
- Cut the cake into ... the consistency of a custard. Remove from heat ... 3 days. Spoon the trifle into glass bowls and ... candied cherries. Makes 8-10 portions.
Ingredients: 14 (almonds .. amaretto .. cold .. cornstarch .. extract ...)
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- 100. CLASSIC TRIFLE
- Make a custard of the first 5 ... overnight. Whip cream. Decorate trifle, adding raspberries for garnish.
Ingredients: 12 (bananas .. cream .. jam .. juice .. milk .. salt ...)
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