Cooks.com RECIPE SEARCHHolidays
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 91 - 99 of 99 for tortilla dough.

Result Page: Previous  1  2  3  4  5  6  7  8  9  10  

91. TORTILLAS AND SOPAPILLAS
Mix flour, baking powder, ... and work into a dough. If too sticky, ... for 10 minutes. For Tortillas: Separate dough in ... hot with honey and butter.
Ingredients: 5  (crisco .. flour .. salt ...)
92. TORTILLAS
Measure flour and salt ... with a fork until dough almost cleans side of ... or freezer. Makes 12 tortillas.
Ingredients: 5  (flour .. salt ...)
93. TORTILLAS
Mix salt, baking powder ... the warm water until dough begins to stick. Knead ... seconds on each side. Tortillas are eaten as bread with meals.
Ingredients: 5  (flour .. lard .. salt ...)
94. TORTILLAS
Combine dry ingredients. Cut ... Add warm water. Work dough with hands until manageable. ... minute on the other. (Tortilla will have dark brown ... inside for a tasty breakfast.
Ingredients: 5  (flour .. salt ...)
95. FLOUR TORTILLAS
Mix flour and salt, ... to make a sift dough. Knead dough on ... warm in a dish towel.
Ingredients: 4  (flour .. lard .. salt ...)
96. FLOUR TORTILLAS
Sift dry ingredients; cut ... time and start forming dough. Make dough into ... and brown on both sides.
Ingredients: 5  (crisco .. flour .. salt ...)
97. FLOUR TORTILLAS
Mix all ingredients together; ... to make a stiff dough. Roll dough in ... cast iron griddle until done.
Ingredients: 4  (flour .. salt ...)
98. FLOUR TORTILLAS
Sift flour, salt and ... a firm ball of dough. On floured board ... 1 minute on the other.
Ingredients: 5  (flour .. salt ...)
99. TORTILLAS
Combine all dry ingredients. Add warm water. Dough should be moist but ... and foil in warm oven.
Ingredients: 5  (flour .. lard .. salt ...)
Result Page: Previous  1  2  3  4  5  6  7  8  9  10  


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s