Results 91 - 100 of 319 for top 10 trifle

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Cut up cake ... Slice bananas on top of pudding. Spread ... refrigerate until ready to serve. Use a big spoon to serve - to get down to the bottom of bowl.

Bake and cool cake as directed. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into small pieces. Prepare pudding mix as ...

1. Spread raspberry ... 5. Cover pudding with Cool Whip. 6. Decorate top with nuts and cherries. 7. Place in refrigerator 2 hours or more before serving.

In a large ... make a large trifle, you can put ... pudding mix of a different flavor/color, or use food coloring. Let the first pudding layer set first.

Break apart cake ... cheese mixture and whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.

96. TRIFLE
Toast almonds and ... cool. To assemble trifle, first split ... wide serving bowl. Top with half the ... serve the trifle in a glass bowl. Servings: 10.

Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze 1/2 for future use. Tear other half into about 3/4 inch pieces. ...

98. TRIFLE
In a large glass bowl (so you can see how pretty it is) line bottom and sides (1/2 way) with pound cake. Cover with drained fruit cocktail. Mix Jello ...

Cut cake into ... with almonds. Yield: 10 servings. NOTE: Chocolate ... pudding and peach filling can be substituted. A delicious, cool summertime dessert.

Bake and cool cake as directed on package. Cut cake vertically into halves. Freeze half for future use. Tear other half into small pieces. Mix ...

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