- 91. DRUNKEN FISH
- Thaw fish, if frozen. ... brown. Stir in undrained tomatoes, parsley, sugar, oregano, ... pepper. Stir olives and capers, if desired, into ... when tested with a fork.
Ingredients: 19 (oil .. olives .. onion .. parsley .. salt .. slices ...)
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- 92. FISH FILETS PORT CHARLOTTE
- Melt butter and oil ... about one minute. Add tomato sauce and wine, cover ... minutes. Add clam juice, capers and artichoke hearts and ... sauce during cooking is excellent.
Ingredients: 10 (best .. capers .. juice .. quarters .. sauce ...)
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- 93. GREEK SALAD
- Combine dressing and pour over salad and toss.
Ingredients: 15 (beans .. capers .. juice .. lettuce .. oil .. oregano ...)
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- 94. ITALIAN SALAD
- Group #1: Chop (large ... Tabasco; mix. Add parsley, capers, and olives. Add ... and the chopped fresh basil.
Ingredients: 18 (#2: .. capers .. cheese .. cucumbers .. mushrooms ...)
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- 95. LOBSTER SALAD NYMPH ERRANT
- Place lobster in a ... and garnish with eggs, tomatoes and cucumber sticks. Serves 8.
Ingredients: 14 (capers .. heart .. leaves .. mayonnaise .. meat ...)
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- 96. PASTA ALLA PUTONESCA
- In 10 inch skillet ... Remove the garlic; add tomatoes, anchovies and capers. Cook covered over ... and toss again. Serve immediately.
Ingredients: 12 (capers .. cheese .. oil .. oregano .. pasta .. salt ...)
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- 97. PIZZA
- Dissolve the yeast in ... thin-crust pizza. Combine the tomato sauce and stewed tomatoes, add the capers and the seasonings and ... until the cheese is melted.
Ingredients: 13 (basil .. capers .. oil .. oregano .. parsley .. salt ...)
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- 98. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered with waxed ...
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 99. SARA'S COUNTRY CHICKEN
- Coat chicken parts with flour. Brown in olive oil. Remove chicken. Saute onions and garlic until golden. Add mushrooms. Cook 2 minutes. Add wine. ...
Ingredients: 12 (capers .. flour .. juice .. oil .. olives .. onion ...)
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- 100. SOFRITO (PUERTO RICAN SEASONING)
- Puree all ingredients in blender, starting with tomato. Add water, if ... to 3 weeks or frozen.
Ingredients: 8 (garlic .. onion .. oregano .. tomato ...)
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