- 91. FROZEN TOMATO JAM
- Boil 20 minutes. Cool a bit and add 1 (3 ounce) lemon Jello, boil 5 minutes more. Pour into jars and freeze. Refrigerate when opened. Could use 1 ...
Ingredients: 3 (lemon .. sugar ...)
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- 92. GREEN TOMATO - RASPBERRY JAM - FREEZER JAM
- Mix together and boil 15 minutes. Add 1 (6 ounce) package raspberry Jello. Makes about 6 small jars.
Ingredients: 2 (sugar .. tomatoes)
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- 93. GREEN TOMATO JAM
- Boil for 5 minutes. Add 1 (6 ounce) package of Jello powder (your flavor). Stir and put in jar. Will seal themselves.
Ingredients: 2 (sugar ...)
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- 94. TOMATO-RASPBERRY JAM
- Let this come to a boil and let boil for 15 minutes. Take off stove and add 1 large package raspberry Jello. Stir and put in jars. Cover with wax.
Ingredients: 2 (sugar .. tomatoes)
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- 95. GREEN TOMATO JAM
- Boil 13 minutes. Add 6 oz. Jello. Any flavor you like (strawberry or other berry). Put in jars and seal.
Ingredients: 2 (sugar ...)
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- 96. LEMON JELLO - RIPE TOMATO JAM
- Boil 12 minutes. Remove from heat and add: Put in jars and keep in refrigerator.
Ingredients: 2 (pulp .. sugar)
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- 97. TOMATO JAM
- Boil hard 20 minutes. Take off heat and add 6 oz. package any flavor Jello. Put in jars and seal. We like raspberry Jello best.
Ingredients: 3 (juice .. sugar ...)
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- 98. TOMATO-STRAWBERRY JAM
- Boil together for 15 minutes, making sure it doesn't burn. Remove from heat and add: Place in jars and freeze.
Ingredients: 2 (sugar .. tomatoes)
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- 99. TOMATO JAM
- Boil for 10 minutes. Add 1 (3 oz.) box lemon Jello and boil for 10 more minutes. Put in clean hot jar and seal.
Ingredients: 2 (lemon .. tomatoes)
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- 100. TOMATO JAM
- Cook above for 12 minutes. Add: Keeps well and long in refrigerator.
Ingredients: 2 (sugar .. tomatoes)
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