- 91. TOMATO SOUP
- Melt butter in large ... day and make my soup the next day.
Ingredients: 12 (basil .. flour .. milk .. sugar .. thyme ...)
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- 92. CURRIED CORN AND TOMATO SOUP
- Melt butter; add flour ... and crushed tomatoes. Add dill and corn. Heat just ... for 10 minutes. This soup is best when allowed ... well before serving. Serves 4.
Ingredients: 9 (corn .. flour .. milk ...)
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- 93. TOMATO SOUP
- Combine butter, oil, and ... flour dissolves. Add to tomato mixture with remaining stock ... minutes, stirring occasionally. Remove soup in batches to blender ... garnished with croutons, snipped dill or chilled.
Ingredients: 16 (cheese .. flour .. oil .. salt .. sugar ...)
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- 94. EXTRA - GOOD TOMATO SOUP
- Combine first 2 ingredients ... dash of parsley or dill on top. Makes 2 cups.
Ingredients: 6 (milk .. soup ...)
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- 95. BORSCHT SOUP
- Simmer all vegetables in ... 30 minutes, then add dill. Serve hot with 1 teaspoon sour cream to each bowl.
Ingredients: 11 (cabbage .. carrots .. celery .. onions .. sugar ...)
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- 96. CHEESY POTATO SOUP
- Bring first 4 ingredients to boil in a large pot. Cover the pot, reduce the heat and simmer 15 minutes. In a saucepan, melt the butter and mix in the ...
Ingredients: 15 (flour .. milk .. mustard .. parsley .. salt .. sauce ...)
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- 97. CHICKEN SOUP
- Cook chicken in water ... pan. Add carrots, turnips, tomato, parsley, pepper, salt ... tender. Add chicken and dill; let simmer at ... Yield: 10 (8 oz.) servings.
Ingredients: 12 (ground .. salt ...)
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- 98. MICHIGAN VEGETABLE SOUP
- Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the following: ...
Ingredients: 15 (carrots .. onions .. parsley .. parsnip .. rutabaga ...)
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- 99. CHILLED BUTTERMILK VEGETABLE SOUP
- Place the butter in ... chilled. Serve garnished with dill and red pepper. Serves 6-8.
Ingredients: 12 (buttermilk .. granules .. onion .. salt ...)
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- 100. COLD GARDEN SOUP
- Combine, cover and chill at least 4 hours. Serves 6.
Ingredients: 15 (broth .. carrots .. celery .. cucumbers .. juice ...)
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