- 91. STUFFED CHICKEN BREASTS
- Ingredients: 13 (cheese .. crumbs .. egg .. leaves .. oil .. parsley ...)
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- 92. SWEDISH MEATBALLS
- Arrange onion slices on ... pan. Combine milk, salt, basil, pepper, ground meat, ... Remove from oven, pour tomato mixture on top of meatballs (tomato soup, water and Worcestershire ... 425 degrees for 30-35 minutes.
Ingredients: 11 (basil .. crumbs .. eggs .. meat .. milk .. onions ...)
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- 93. VERY EASY SPAGHETTI GRAVY (SAUCE)
- In a large heavy bottom kettle (preferably not aluminum), heat olive oil. Add onions and cook until onions are done. Add all other ingredients. Stir ...
Ingredients: 11 (basil .. bouillon .. oil .. oregano .. puree .. soup ...)
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- 94. APPLESAUCE MEATBALLS
- Mix all ingredients. Make ... off. Heat 1 can tomato soup and 1 can water ... 325 degrees for 35-40 minutes.
Ingredients: 6 (applesauce .. crumbs .. meat .. soup ...)
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- 95. BEEF AND CHEESE BUNS
- In a skillet, cook ... off fat. Stir in tomato sauce, soup mix, oregano and basil. Bring to boiling; ... or until hot. 8 servings.
Ingredients: 9 (basil .. beef .. cheese .. oregano .. rolls .. sauce ...)
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- 96. BEEF CASSEROLE
- Combine ingredients and refrigerate overnight. Bake in 350 degree oven for 1 hour. Cover first 1/2 hour.
Ingredients: 11 (basil .. celery .. macaroni .. onion .. salt .. soup ...)
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- 97. CASSEROLE ITALIANO
- Cook zucchini in small ... Stir in rice and basil. Arrange half zucchini ... and remaining zucchini. Combine soup and water; pour over ... brown rice may be used.
Ingredients: 11 (basil .. beef .. cheese .. rice .. soup ...)
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- 98. CHICKEN MILANO
- Prepare rice per package ... frequently. Stir in undiluted soup and remaining ingredients. Over ... 4. 460 calories per serving.
Ingredients: 10 (basil .. breasts .. rice .. soup ...)
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- 99. CHICKEN PARMESAN
- In electric frying pan ... Remove excess oil. Mix soup, water and herbs; ... sauce as gravy for rice.
Ingredients: 8 (breasts .. mozzarella .. oil .. soup ...)
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- 100. CREAMY CORN ITALIANO
- Cook onions with garlic, oregano and basil in butter until tender. Add remaining ingredients. Heat. Stir occasionally.
Ingredients: 9 (milk .. onions .. soup ...)
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