|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
91 - 100 of 1,080 for thin sliced beef
Cook celery, onion and ground beef in hot fat ... about 5-10 minutes until cabbage is tender but still firm. Serve on rice. Calories per serving about 370.
Saute' onions in frying pan. Add ground beef, brown and ... rice. Pour water and beef broth over top of mixture. Bake for 1 hour at 350 degrees, covered.
Saute beef, onion and ... boil, stir in rice, cover and remove from heat and let stand 5 minutes. Makes 5 cups or 4 servings. Less than 350 calories each.
In boiling water ... black pepper; saute 5 minutes over medium high heat. Saute 15 minutes, adding beef after ten minutes. Top with scallions. Serves 6.
Add mayonnaise mixture ... half of corned beef or ham. Repeat ... mixture is well chilled, about 4 hours. Unmold on chilled platter and peel off wax paper.
Crumble ground beef in 2-quart casserole. ... pepper. Layer 1 sliced potato on top ... tender. Let stand, covered, 5 minutes before serving. 4 to 6 servings.
Melt shortening in ... until soft and clear. Add broth, beef, cheese and seasonings. Cover; simmer gently to heat. Just before serving, blend in sour cream.
Wash and cut ... Stir fry the beef until pink color ... thickened. Return meat and vegetables to wok. Stir briefly and serve at once. Serves about four.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons ... onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
Cube potatoes and ... almost tender, stirring occasionally. Lightly toss potatoes and beef into cabbage mixture. Cover and simmer to serving temperature.
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