|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Results 91 - 100 of 1,080 for thin sliced beef
Melt shortening in ... until soft and clear. Add broth, beef, cheese and seasonings. Cover; simmer gently to heat. Just before serving, blend in sour cream.
Cube potatoes and ... almost tender, stirring occasionally. Lightly toss potatoes and beef into cabbage mixture. Cover and simmer to serving temperature.
Add mayonnaise mixture ... half of corned beef or ham. Repeat ... mixture is well chilled, about 4 hours. Unmold on chilled platter and peel off wax paper.
Cook celery, onion and ground beef in hot fat ... about 5-10 minutes until cabbage is tender but still firm. Serve on rice. Calories per serving about 370.
Saute beef, onion and ... boil, stir in rice, cover and remove from heat and let stand 5 minutes. Makes 5 cups or 4 servings. Less than 350 calories each.
Saute' onions in frying pan. Add ground beef, brown and ... rice. Pour water and beef broth over top of mixture. Bake for 1 hour at 350 degrees, covered.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons ... onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
In boiling water ... black pepper; saute 5 minutes over medium high heat. Saute 15 minutes, adding beef after ten minutes. Top with scallions. Serves 6.
Wash and cut ... Stir fry the beef until pink color ... thickened. Return meat and vegetables to wok. Stir briefly and serve at once. Serves about four.
Crumble ground beef in 2-quart casserole. ... pepper. Layer 1 sliced potato on top ... tender. Let stand, covered, 5 minutes before serving. 4 to 6 servings.
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