Results 91 - 100 of 189 for thin pretzels
LAYER 1: Crush pretzels with rolling pin ... begins to jell, spoon gently over cheese layer Refrigerate for several hours. Cut into squares before serving.
Heat oven to ... cereal, peanuts and pretzel sticks in ungreased ... twice. Turn into heat-proof bowl, cool. Store loosely covered. Makes about 9 cups snack.
Heat oven to ... crackers, peanuts & pretzels in a bowl. ... Toss. Spread on ungreased 13x9 pan. Bake for 15 minutes. Stir. Bake 15 minutes longer, cool.
Combine cereals, pretzels and peanuts in ... microwave on High 6 to 8 minutes or until cereal is hot and crisp, stirring well every 2 minutes to prevent burning.
Melt butter and ... cereal, nuts and pretzels. Mix, toss ... about 45 minutes. Turn and mix about every 10 minutes. This recipe may be doubled or tripled.
In large bowl, combine cereal, pretzels, candies, banana ... bars to serve. Makes 1 (13"x9") pan of bar cookies. HINT: 1 (16 oz.) package equals 2 1/4 cups.
Bake in 250 degree oven for 2 hours. Stir every 15 minutes.
The above proportions ... mixture of cereals, pretzels and nuts in ... nuts. Place in slow 250 degree oven and heat for 1 1/2 hours, mixing occasionally.
Mix Kix, Cheerios, pretzels and peanuts in ... Bake at 250 degrees for 30 minutes, stirring carefully with wooden spoon, several times. Makes about 3 cups.
Toss all ingredients and bake at 250°F for 45 minutes. Stir mix every 15 minutes.
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