|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
91 - 100 of 297 for texas sheet cake
Bring to a boil the above ingredients after butter is melted. Then add: Beat in: Bake at 350 degrees for 20-22 minutes in a 15 1/2 x 10 1/2-inch pan. ...
Mix and set ... 11 x 17 sheet cake pan or cookie ... Instead of putting chopped nuts in frosting, top each cupcake with a pecan half or a Maraschino cherry.
Sift white sugar, ... into greased cookie sheet. Bake at ... minutes. Bring to boil the butter, cocoa and milk. Add powdered sugar and vanilla. Can add nuts.
Mix cocoa, water, butter and bring to a boil. Remove from heat and add to flour, sugar and salt. Add sour cream, eggs, soda and vanilla. Bake in a 9" ...
Mix above ingredients ... on greased cookie sheet. Bake at ... confectioners sugar and 1 teaspoon vanilla. Beat well and spread on hot cake. Sprinkle with nuts.
Boil butter, water ... and vanilla. Frost cake as soon as ... into squares. Use large cookie sheet with sides (12"x18"). Bake 22 minutes. Yield: 40 squares.
Cake: Melt butter ... until smooth and creamy. Pour onto hot cake and spread. Entire dessert is ready to serve in about 25 minutes from start to finish.
Cook together for ... x 15 inch sheet cake pan. DO NOT ... sugar and 1 teaspoon vanilla. Beat with electric mixer, mixture will start to thicken. Frost.
Mix flour, sugar; bring to boil butter, water and oil. Pour over flour and sugar. Mix well, then add remaining ingredients. Mix well. Pour in greased ...
Place butter, water ... greased flat cookie sheet. Bake at ... and milk. Bring to a boil. Add powdered sugar, vanilla and nuts. Spread over cooled cake.
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