Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 91 - 100 of 451 for teriyaki chicken.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

91. CHICKEN OR SPARE RIBS TERIYAKI
Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Ingredients: 5  (garlic .. sauce .. sugar ...)
92. TERIYAKI CHICKEN WINGS
Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8  (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
93. TERIYAKI CHICKEN
Low calorie and low cholesterol. 2 tbsp. soy sauce 2 tbsp. sake or dry sherry 1 tsp. dry mustard 1/2 tsp. ground ginger 1/2 tsp. bottled minced ...
94. CHICKEN TERIYAKI - MICROWAVE (LOW CALORIE)
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 ... rice per serving. Serves 4.
Ingredients: 8  (honey .. juice .. sauce .. starch ...)
95. CHICKEN TERIYAKI
Combine all ingredients except the chicken in a large bowl, ... the marinade. Makes 4 servings.
Ingredients: 5  (oil .. sauce ...)
96. TERIYAKI CHICKEN WINGS
Cut each chicken wing at joints to ... good for appetizers or picnic.
Ingredients: 8  (ketchup .. salt .. sauce .. sugar ...)
97. TERIYAKI CHICKEN
Combine all marinade ingredients in bowl. Mix well. Par-cook chicken in microwave 15 minutes ... 350 degrees or on grill.
Ingredients: 7  (juice .. oil .. sauce .. sugar ...)
98. TERIYAKI CHICKEN
Mix marinade. Pour over chicken and refrigerate 24 hours. ... use steak in this marinade.
Ingredients: 8  (breasts .. oil .. sauce .. sugar ...)
99. CHERRY TERIYAKI CHICKEN
Mix all ingredients except chicken breasts and heat to ... of sugar. Add after cooking.
Ingredients: 7  (cherries .. garlic .. root .. sauce .. sugar ...)
100. CHICKEN TERIYAKI BARBEQUE
Stir together soy sauce, ... honey and ginger. Put chicken in marinade and add ... that all sides are brown.
Ingredients: 7  (8ths .. honey ...)
Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.07s