- 91. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 92. TERIYAKI CHICKEN
- Low calorie and low cholesterol. 2 tbsp. soy sauce 2 tbsp. sake or dry sherry 1 tsp. dry mustard 1/2 tsp. ground ginger 1/2 tsp. bottled minced ...
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- 93. TERIYAKI SAUCE FOR CHICKEN OR STEAK
- Mix about equal amounts of soy sauce (light) and water. 1/2 cup of each. Add some ginger and garlic and a dash of sugar. Add a little white wine. ...
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- 94. CHICKEN BREAST TERIYAKI
- Combine first 6 ingredients and pour over chicken breast. Marinate at least ... fried vegetables. Makes 6 servings.
Ingredients: 7 (garlic .. half .. honey .. oil .. onion .. sauce ...)
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- 95. CHICKEN TERIYAKI
- Combine all ingredients, except chicken, for marinade. Set ... not pink. Serve with rice.
Ingredients: 8 (fillets .. oil .. sauce .. sugar .. vinegar ...)
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- 96. HONEYED CHICKEN TERIYAKI
- 1. Cut chicken in 2-inch squares. For ... hot or at room temperature.
Ingredients: 13 (flour .. honey .. salt .. sauce .. sherry ...)
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- 97. TERIYAKI CHICKEN
- Arrange chicken skin side up, in ... about 10 minutes. Serves 4.
Ingredients: 7 (sauce .. seeds .. sherry .. sugar .. thighs ...)
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- 98. TERIYAKI GRILLED CHICKEN
- Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let ... cooked through, about 7-10 minutes.
Ingredients: 5 (fillets .. oil .. sauce .. sherry ...)
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- 99. TERIYAKI STEAK OR CHICKEN
- Mix all ingredients together. Marinate steaks or chicken for about 8 hours, ... preparation at a later date.
Ingredients: 8 (breasts .. oil .. sauce .. sugar ...)
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- 100. CHICKEN BREASTS TERIYAKI
- Mix all ingredients except chicken pour over chicken in ... Oven temperature at 325 degrees.
Ingredients: 7 (breasts .. garlic .. oil .. sauce .. sugar ...)
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