- 91. CHICKEN OR SPARE RIBS TERIYAKI
- Marinate meat at least 1 hour. Then bake, broil or roast. Keep basting.
Ingredients: 5 (garlic .. sauce .. sugar ...)
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- 92. TERIYAKI CHICKEN WINGS
- Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
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- 93. TERIYAKI CHICKEN
- Low calorie and low cholesterol. 2 tbsp. soy sauce 2 tbsp. sake or dry sherry 1 tsp. dry mustard 1/2 tsp. ground ginger 1/2 tsp. bottled minced ...
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- 94. CHICKEN TERIYAKI - MICROWAVE (LOW CALORIE)
- Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 ... rice per serving. Serves 4.
Ingredients: 8 (honey .. juice .. sauce .. starch ...)
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- 95. CHICKEN TERIYAKI
- Combine all ingredients except the chicken in a large bowl, ... the marinade. Makes 4 servings.
Ingredients: 5 (oil .. sauce ...)
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- 96. TERIYAKI CHICKEN WINGS
- Cut each chicken wing at joints to ... good for appetizers or picnic.
Ingredients: 8 (ketchup .. salt .. sauce .. sugar ...)
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- 97. TERIYAKI CHICKEN
- Combine all marinade ingredients in bowl. Mix well. Par-cook chicken in microwave 15 minutes ... 350 degrees or on grill.
Ingredients: 7 (juice .. oil .. sauce .. sugar ...)
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- 98. TERIYAKI CHICKEN
- Mix marinade. Pour over chicken and refrigerate 24 hours. ... use steak in this marinade.
Ingredients: 8 (breasts .. oil .. sauce .. sugar ...)
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- 99. CHERRY TERIYAKI CHICKEN
- Mix all ingredients except chicken breasts and heat to ... of sugar. Add after cooking.
Ingredients: 7 (cherries .. garlic .. root .. sauce .. sugar ...)
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- 100. CHICKEN TERIYAKI BARBEQUE
- Stir together soy sauce, ... honey and ginger. Put chicken in marinade and add ... that all sides are brown.
Ingredients: 7 (8ths .. honey ...)
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