- 91. BACON-WRAPPED SHRIMP
- Cut bacon slices in ... 9"x13" baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered ... or until bacon is crisp.
Ingredients: 3 (bacon .. sauce .. shrimp)
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- 92. DAY AHEAD DIJON CHICKEN
- Place chicken snugly in ... Cover with foil and bake for 1 hour at ... serve. Excellent with buttered rice.
Ingredients: 5 (breasts .. curry .. honey .. mustard .. sauce)
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- 93. POTATO WEDGES
- Cut potatoes up, leaving ... powder. Pour over potatoes. Bake at 400 degrees for 1 hour.
Ingredients: 4 (potatoes .. sauce ...)
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- 94. DEVILICIOUS MEATY RIBS
- Combine teriyaki baste and glaze, vinegar, ... tightly with additional foil. Bake ribs in 350 degree ... are tender. Makes 4-6 servings.
Ingredients: 5 (glaze .. ribs .. root .. vinegar ...)
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- 95. RIB EYE ROAST - ROLLED OR STANDING
- Rub the roast with ... pour over the roast. Bake in 325 degree oven ... with Baked Alaska for dessert.
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
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- 96. EASY MARINATED CHICKEN
- Skin chicken (bone if ... 1-2 hours. Turn once. Bake at 350 degrees for ... use breast halves and teriyaki. Quick, easy and delicious.)
Ingredients: 5 (basil .. halves .. sauce ...)
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- 97. SHIRLEYS WINGS
- Combine ingredients and marinate overnight. Bake at 350 degrees for ... then broil for 10 minutes.
Ingredients: 3 (sauce .. sugar .. wings)
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- 98. FISH & VEGETABLES IN FOIL
- Rinse fish under cold ... Pour 1 tablespoon of teriyaki sauce over each portion. ... a baking sheet and bake at 425 degrees for ... be halved for 2 persons.
Ingredients: 6 (carrots .. onions .. sauce .. steaks ...)
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- 99. SUNDAY CHICKEN LEGS
- Wash and dry chicken ... Sprinkle with melted butter. Bake at 450 degrees for ... minutes longer. Sprinkle with teriyaki sauce and bake another ... Remove chicken to hot platter.
Ingredients: 8 (flour .. herbs .. legs .. salt .. sauce ...)
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- 100. BARBECUE PORK
- Broil pork a few ... and pour over pork. Bake in oven at 250 ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
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