- 91. RUSSIAN TEA CAKES
- Cream butter and sugar. Add vanilla and water. Add flour and pecans. Roll in small balls or finger shapes. Bake at 300 degrees until lightly browned. ...
Ingredients: 6 (flour .. pecans .. sugar .. vanilla ...)
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- 92. SMALL TEA CAKES
- Roll out as for pie crust, spread with butter, then sprinkle with sugar and cinnamon, roll up tight and cut in slices not too thick - bake.
Ingredients: 5 (flour .. milk .. sugar ...)
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- 93. SWEDISH TEA CAKES
- Cream butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Shape into 1" balls. Bake on ungreased cookie ...
Ingredients: 6 (flour .. pecans .. salt .. sugar .. vanilla ...)
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- 94. TEA CAKES (COOKIES)
- Cream butter, sugar, and eggs. Sift together flour, salt, and nutmeg. Blend into mixture. Mix together buttermilk and soda. Add to vanilla to dough. ...
Ingredients: 9 (buttermilk .. eggs .. flour .. nutmeg .. salt .. soda ...)
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- 95. TEA CAKES
- Cream butter and sugar - add eggs. Combine dry ingredients, add to cream mixture - then butter, milk and vanilla. Drop by tablespoon on cookie ...
Ingredients: 9 (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 96. TEA CAKES
- Cream butter and sugar. Beat in egg, vanilla and milk. Add flour, baking powder and salt, one cup at a time, mixing after each addition. Dough will ...
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 97. TEA CAKES
- Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients. Alternate with sour cream. Mix well after ...
Ingredients: 8 (cream .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 98. TEA CAKES
- Mix all ingredients together. Put enough flour in to make a stiff dough. Then roll and bake at 400 degrees on cookie sheet.
Ingredients: 6 (buttermilk .. eggs .. soda .. sugar ...)
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- 99. TEA CHEESE CAKES
- Mix butter, cream cheese, eggs, 1/2 cup sugar and 1/2 teaspoon vanilla; beat until blended; do not over beat. Put in 2-inch foil cups (2 1/2 inch is ...
Ingredients: 11 (cream .. sugar .. vanilla .. walnuts ...)
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- 100. ALMOND TEA CAKE
- Preheat oven to 350 degrees. Melt butter. Add sugar. Add eggs IF COOL ENOUGH. Add flour, salt and extract. Line 9 inch cast iron skillet with foil. ...
Ingredients: 6 (eggs .. extract .. flour .. sugar ...)
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