- 91. APRICOT BRANDY SLUSH
- Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
Ingredients: 2 (sugar ...)
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- 92. BOURBON SLUSH
- In a gallon container, ... cups water and add tea bags. Steep 5 minutes. ... to make slush go further.
Ingredients: 8 (bags .. bourbon .. sugar ...)
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- 93. BRANDY OR VODKA SLUSH
- Place tea bags in 2 cups hot ... scoops in glass with 7-Up.
Ingredients: 8 (7-up .. bags .. juice .. lemonade .. sugar .. vodka ...)
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- 94. BRANDY SLUSH
- Let set 10 minutes. Add: Put in large container and freeze. It will only freeze slush.
Ingredients: 7 (brandy .. juice .. lemon .. lemonade .. sugar ...)
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- 95. BRANDY SLUSH
- Bring to a boil water and sugar. Add tea bags. Simmer for 20 ... brandy slush and 1/2 7-Up.
Ingredients: 7 (7-up .. bags .. brandy .. juice .. lemonade .. sugar ...)
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- 96. CINNAMON APPLE REFRESHER
- In a 2 quart ... combine the boiling water, tea bags and cinnamon stick. Cover. ... thoroughly chilled. Serve over ice.
Ingredients: 4 (cinnamon .. juice ...)
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- 97. FROZEN WHISKEY SLUSH
- Combine all ingredients and freeze overnight.
Ingredients: 6 (juice .. sugar .. whiskey ...)
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- 98. HOLIDAY FRUIT PUNCH
- Bring 2 quarts of ... boil. Immediately pour over tea; brew for 5 ... and cherries. Yield: 25 servings.
Ingredients: 12 (ale .. cherries .. ice .. juice .. sugar ...)
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- 99. ORANGE SLUSH
- Ingredients: 7 (bags .. juice .. lemonade .. sugar ...)
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- 100. PUNCH FOR A CROWD
- Boil water and sugar together for 10 minutes. Combine tea, lemon juice, orange ... and add water if necessary.
Ingredients: 7 (ale .. juice .. realemon .. sugar ...)
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