- 91. TARTAR SAUCE
- Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire whisk or ...
Ingredients: 11 (capers .. mustard .. oil .. onions .. parsley .. pickles ...)
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- 92. TARTAR SAUCE
- In small bowl, mix all ingredients. Serve with fish. Entire recipe makes 2 servings. Grams of Fat Per Serving: 0. Calories Per Serving: 50.
Ingredients: 4 (flakes .. juice .. mayonnaise ...)
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- 93. TARTAR SAUCE
- 1. Mash cooked egg yolks. Chop whites separately. 2. Saute mushrooms in oil. Blend in mashed egg yolks, mustard, pickle liquid, salt and sugar. 3. ...
Ingredients: 10 (cream .. eggs .. liquid .. mayonnaise .. mushrooms ...)
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- 94. CREAM OF TARTAR SAUCE FOR FISH
- In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend flavor. Makes ...
Ingredients: 3 (chunks .. leaves .. mayonnaise)
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- 95. LEE'S TARTAR SAUCE
- Mix well and chill. Use as dip or dressing.
Ingredients: 5 (flakes .. juice .. mayonnaise ...)
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- 96. TARTAR SAUCE FOR FISH
- Mix ingredients well and refrigerate.
Ingredients: 4 (lemon .. mayonnaise ...)
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- 97. TARTAR SAUCE
- Combine all ingredients, mixing well. Chill several hours before serving. Yield: 1 1/4 cups.
Ingredients: 5 (capers .. mayonnaise .. onion .. parsley .. pickle)
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- 98. TARTAR SAUCE
- Combine all ingredients in medium bowl. Refrigerate tightly covered.
Ingredients: 6 (chives .. juice .. mayonnaise .. mustard ...)
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- 99. TARTAR SAUCE
- Put the yolk in a mixing bowl and add the mustard, vinegar, salt and pepper. Start beating with a wire whisk while gradually adding the oil. Beat ...
Ingredients: 11 (best .. capers .. garlic .. mustard .. oil .. onions ...)
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- 100. TARTAR SAUCE
- Combine all ingredients. Serve with fish. Makes 3/4 cup.
Ingredients: 10 (juice .. mayonnaise .. onion .. pickle ...)
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