- 91. CELESTE'S TAMALE CASSEROLE
- Stir together and heat.
Ingredients: 5 (beans .. corn .. olives .. sauce ...)
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- 92. CHICKEN HOT TAMALES
- Cook chicken, cool and ... to desired length for tamales (4 to 6 inches). ... to make a firm tamale.
Ingredients: 13 (beef .. chickens .. cornmeal .. flour .. pork ...)
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- 93. CHICKEN TAMALE PIE
- Simmer chicken in water until tender. Remove skin and bones and cut chicken into large pieces. In a large skillet, saute onions in butter until ...
Ingredients: 15 (cornmeal .. flour .. milk .. olives .. salt .. tomatoes ...)
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- 94. CHICKEN TAMALES
- Saute onion in oil ... and seal well. Stack tamales, open end up, ... be frozen and reheated successfully.
Ingredients: 13 (lard .. oil .. salt .. wrappers ...)
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- 95. FIESTA TAMALE PIE
- Cook bacon until crisp and reserve. Saute onion and garlic 3 minutes. Add ground beef and brown. Stir in tomato soup, chili powder, salt and paprika. ...
Ingredients: 24 (beef .. cornmeal .. egg .. flour .. half .. milk ...)
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- 96. FLOYD'S HOT TAMALES
- Put all ingredients in ... be so stiff. Put tamales in large pot. Pour ... Makes 85 to 100 tamales.
Ingredients: 10 (cornmeal .. meat .. salt .. sauce ...)
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- 97. GROVER WILSON'S HOT TAMALES
- Cook and remove meat ... wet hands when shaping tamales. These freeze well. ... about 30 minutes. Approximately 30.
Ingredients: 2
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- 98. HALLACUS (TAMALES) VENEZUELAN
- 1. Combine consomme and paprika and boil. 2. Add butter and then stir in cornmeal. Cook, stirring until the mixture is smooth and thick, 10-15 ...
Ingredients: 23 (capers .. consomme .. cornmeal .. crumbs .. half ...)
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- 99. HAM TAMALES
- Boil 1 1/2 to ... (add water to cover tamales) and put tamales in the boiling water. Cook 20 to 30 minutes, turning once.
Ingredients: 5 (cornmeal .. egg .. flour ...)
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- 100. HOT TAMALE CHILI CASSEROLE
- Place ingredients in layers in deep baking dish. Top with Fritos. Bake at 350 degrees for 25 minutes. Serves 6.
Ingredients: 5 (cheese .. chili .. fritos .. tamales ...)
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