- 91. MEXICAN CASSEROLE
- Chop onions and peppers, ... can of the tomato sauce, set aside. Combine ... 350 degrees for 1 hour.
Ingredients: 8 (beans .. chips .. onions .. peppers .. sauce ...)
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- 92. MEXICAN CASSEROLE
- Cook together ground beef ... dish. Cover with meat sauce and top with grated cheese. Bake until melted.
Ingredients: 6 (beef .. chilies .. onion .. sauce .. soup ...)
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- 93. MEXICAN CASSEROLE
- Salt and pepper meat ... onions. Add chilies and taco sauce and soups, stir well. ... degrees until cheese is melted.
Ingredients: 8 (beef .. cheese .. onions .. peppers .. sauce .. soup ...)
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- 94. MEXICAN CASSEROLE
- Brown hamburger with onion if desired. Add the rest of ingredients except cheese.
Ingredients: 8 (beans .. meat .. sauce .. soup .. tacos ...)
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- 95. MEXICAN CHEESE CRACKERS
- Preheat oven to 250 degrees. Place crackers in large shallow baking pan (13 x 9 inch). In small bowl combine remaining ingredients. Pour mixture over ...
Ingredients: 5 (salt .. sauce ...)
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- 96. MEXICAN CHICKEN
- Mix soups and taco sauce together. Crush Doritos. Layer ... degree oven until cheese melts.
Ingredients: 6 (cheese .. doritos .. hot .. soup ...)
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- 97. MEXICAN DINNER
- Brown onion, pepper, and ground beef. Add salt and pepper to taste. Add all canned ingredients. Cook 30 minutes or until beans are soft. To serve, ...
Ingredients: 6 (beans .. beef .. onion .. sauce ...)
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- 98. MEXICAN DIP
- Brown beef, sausage, and onion. Drain. Add taco seasoning. Layer beans on ... then chilies, cheese, taco sauce, and olives. Bake ... a meal or as appetizer.)
Ingredients: 11 (beans .. cheese .. chilies .. cream .. olives .. sauce ...)
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- 99. MEXICAN ENCHILADA CASSEROLE
- Brown ground turkey. Add taco seasoning and tomato sauce; simmer 5 minutes. ... for 25-30 minutes until hot.
Ingredients: 6 (cheese .. sauce .. tomatoes .. tortillas .. turkey ...)
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- 100. MEXICAN HOT DIP
- Brown hamburger, drain well. ... glass pie plates. Mix taco sauce and sour cream together ... 325 degrees for 45 minutes.
Ingredients: 6 (beans .. cream .. onions .. sauce ...)
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