- 91. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil. Lower heat. Simmer until thick as wanted, about 1 to 2 hours. Sir often to prevent sticking. Pour, boiling ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 92. SPICY MEAT TACOS
- Thaw tortillas as directed on package; separate. Fry tortillas in shallow oil. Fold in half when soft; hold and fry until crisp. Drain on absorbent ...
Ingredients: 13 (beef .. bitters .. oil .. sauce .. tortillas ...)
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- 93. SPICY STUFFED EGGS
- Peel eggs; halve lengthwise. Place 1 yolk in small bowl. With a fork, mash yolk, then add 4 white halves and mash them. Mix in onion, mayonnaise, ...
Ingredients: 9 (mayonnaise .. mustard .. parsley .. salt ...)
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- 94. SPICY CHILI SAUCE
- Combine all ingredients. Simmer until thick as desired, about 1 1/2 hours. Stir often to prevent sticking. Pour boiling hot chili sauce into hot ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peppers ...)
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- 95. SPICY MEXICAN CORN
- Drain corn, reserving 2 tablespoons liquid. Combine liquid with cream cheese in saucepan. Heat and blend until smooth. Stir in remaining ingredients ...
Ingredients: 5 (cheese .. corn .. onions ...)
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- 96. SPICY CHILI SAUCE
- Combine all ingredients. Bring to a boil, simmering until desired thickness, 1 to 2 hours. Keep stirred or it will stick and burn. Pour boiling hot ...
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. salt ...)
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- 97. SPICY MONTEREY RICE
- In medium saucepan, combine water, rice and bouillon; bring to a boil. Reduce heat, cover and simmer until rice is tender. In large bowl, combine all ...
Ingredients: 9 (cheese .. chilies .. cubes .. rice .. temperature ...)
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- 98. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end of leg, below bone, push skewer through so that it comes out along top side of shank bone. Test for balance. Place ...
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
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- 99. SPICY COCKTAIL MEATBALLS
- Thoroughly combine the first seven ingredients and shape into small meatballs, 60 to 70. Heat grape jelly and chili sauce in a large skillet. Simmer ...
Ingredients: 9 (beef .. crumbs .. jelly .. onion .. salt .. sauce ...)
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- 100. SPICY NEW ENGLAND CLAM CHOWDER
- Melt butter, add flour, salt, cayenne pepper. Stir until smooth. Add milk with whisk. Add remaining ingredients. Simmer for 1 hour (recipe can be cut ...
Ingredients: 14 (basil .. cream .. flour .. leaves .. milk .. onion ...)
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