|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
91 - 100 of 1,490 for sweet potato casserole
Mix all ingredients ... pour into greased casserole baking dish. Blend topping ingredients and sprinkle over potatoes. Cook at 375°F for 30 minutes.
Mix first six ... put in a casserole dish. Mix the ... flour, melted butter and pecans. Put on top of sweet potato mixture. Bake for 30 minutes at 350°F.
Mix all of the ingredients. Pour into a casserole dish. Mix topping ingredients and pour over mixture. Bake at 350°F for 35 minutes.
Spray large casserole with non-stick spray. Mix sweet potato ingredients and put ... Sprinkle on top of casserole. Bake at 350 degrees for 30-35 minutes.
Combine sweet potatoes, sugar, 1/2 ... Pour into greased casserole. Combine brown ... potatoes. Bake at 375 degrees for about 30 minutes uncovered until brown.
Put the ham in shallow casserole and pour in hot water. Arrange sweet potato quarters in casserole ... candied. Baste with the juice. Serve in same dish.
Combine sweet potatoes, eggs, milk, ... Spoon in baking dish. Mix remaining ingredients in bowl and sprinkle over mixture. Bake at 350°F for 25 minutes.
Cook and mash sweet potatoes. Add next ... ingredients. Sprinkle on sweet potato mixture. Bake at 350°F for 1 hour. Double recipe for a 9 x 13-inch pan.
In medium bowl mash sweet potatoes. Add: butter, ... 1/2 quart glass casserole. Cover and ... uncovered, 3 minutes on high power, or until marshmallows melt.
Combine eggs, sugar, milk, melted butter, vanilla and sweet potatoes. Pour into a greased casserole. Bake at 325 degrees for 1 1/2 hours.
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