- 91. HOT VEGETABLE CHILI
- Heat 1/2 cup olive oil in large skillet over medium heat. Add zucchini; saute until tender. Remove to large casserole or Dutch oven. Add remaining ...
Ingredients: 18 (basil .. cubes .. garlic .. juice .. oil .. oregano ...)
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- 92. LASAGNA
- Saute sausage, beef, onion and garlic until well browned. Add next 11 ingredients and simmer covered about 1 1/2 hours, stirring occasionally. Cook ...
Ingredients: 22 (basil .. beef .. cheese .. egg .. noodles .. salt ...)
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- 93. PASTA A'LA CAPRESE
- In large mixing bowl combine tomatoes, garlic, banana pepper, basil, oil, salt and pepper. Cover. Allow to stand at room temperature for at least 90 ...
Ingredients: 10 (oil .. rigatoni .. salt ...)
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- 94. PURPLE SALAD
- Dissolve Jello in 2 ... pineapple, pitted cherries and plums. Pour into ring ... (Delicious with ham or turkey.)
Ingredients: 7 (cheese .. cherries .. halves .. jello .. pineapple ...)
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- 95. SPINACH AND SAUSAGE LASAGNA
- Break sausage up into 1 inch chunks. Heat oil over medium heat. Cook onions for 3 minutes. Add sausage. Cook another 5 minutes. Add peppers. Cook 5 ...
Ingredients: 16 (cheese .. flour .. milk .. noodles .. nutmeg .. oil ...)
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- 96. TAILGATE CHILI
- 1. Heat olive oil in a very large soup kettle. Add onions and cook over low heat, covered, until tender and translucent, about 10 minutes. 2. Crumble ...
Ingredients: 20 (basil .. casings .. garlic .. ground .. juice .. mustard ...)
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- 97. AUNT EILEEN'S ITALIAN SAUCE
- Dutch oven size pan ... from heat. Add peeled plum tomatoes to garlic and ... Makes 5 quarts of sauce.
Ingredients: 9 (garlic .. leaves .. oil .. salt .. sugar ...)
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- 98. CHICKEN PAPRIKA
- Saute the onion in the butter and oil until just soft, about 5 minutes. Stir in garlic; cook for 1 minute. Add the paprika, tomatoes, their juices, ...
Ingredients: 16 (cream .. flour .. halves .. oil .. onion .. paprika ...)
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- 99. INSTANT TOMATO AND APPLE CHUTNEY (Relish)
- Heat butter in large skillet. Add onions and garlic, saute until translucent. Add apples, tomatoes, honey and soy sauce. Cover and cook on low heat ...
Ingredients: 12 (cinnamon .. honey .. sauce ...)
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- 100. LENTIL SOUP
- Cook sausages, turning and pricking often until all fat is rendered. Add 1/4 cup cold water to hot pan and let sausages continue to cook, shaking pan ...
Ingredients: 9 (leeks .. lentils .. liquid .. oil .. sausage ...)
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