- 91. JALAPENO CORN BREAD
- Mix above ingredients. Pour into a 9x16 inch ungreased pan and bake in a preheated 350 degree oven for 1 hour.
Ingredients: 11 (cheese .. corn .. cornmeal .. eggs .. milk .. oil ...)
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- 92. QUICK AND EASY CORN BREAD
- Sift dry ingredients. Add milk and stir until blended. Stir in salad dressing. Pour into greased 8 x 8 x 2 inch pan. Bake in hot 400 degree oven ...
Ingredients: 6 (flour .. meal .. milk .. sugar ...)
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- 93. MEXICAN CORN BREAD
- Mix all ingredients and bake in large iron skillet at 350 degrees for about 40 minutes.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk .. oil .. salt ...)
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- 94. SOUTHERN CORN BREAD
- Mix all ingredients. Add enough water to make mixture very "liquid" so that it pours easily. Heat a small iron skillet containing a small amount of ...
Ingredients: 7 (eggs .. flour .. meal .. milk .. sugar ...)
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- 95. FRENCH CORN BREAD
- Mix all ingredients. Cook in hot oven (450 degrees) until done.
Ingredients: 7 (corn .. cornmeal .. milk .. oil .. sweet ...)
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- 96. MEXICAN CORN BREAD
- Mix all together, pour into well greased pan. Bake at 350 degrees until brown or about 30 minutes.
Ingredients: 10 (cheese .. corn .. flour .. meal .. milk .. oil ...)
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- 97. SPANISH CORN BREAD
- Mix and cook 45 minutes at 400 degrees.
Ingredients: 9 (cheese .. corn .. eggs .. meal .. milk .. oil .. onion ...)
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- 98. CAJUN CORN BREAD
- Mix first 7 ingredients and let stand. Saute meat in a small amount of bacon drippings. Grease a large skillet; sprinkle with meal. Pour half of the ...
Ingredients: 11 (corn .. cornmeal .. drippings .. milk .. salt .. soda ...)
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- 99. MEXICAN CORN BREAD
- Mix all ingredients well and bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. corn .. flour .. meal .. milk .. oil ...)
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- 100. MEXICAN CORN BREAD
- Saute 1/2 pound ground meat and drain on paper towel. Finely chop 1 large onion and 4 jalapeno (green chilies) pepper. Grate 1/2 pound cheese. Grease ...
Ingredients: 7 (cornmeal .. drippings .. milk .. salt .. soda ...)
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