- 91. BRITT'S CHEESE SOUFFLE OSTSUFFLE (IN SWEDISH)
- Melt butter. Stir in flour and gradually, milk. Simmer until thick, stirring occasionally. Remove from heat and let cool for a few minutes. Beat egg ...
Ingredients: 7 (cheese .. flour .. milk .. whites .. yolks ...)
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- 92. BRITT'S HERRING SALAD (SILL SALAD IN SWEDISH)
- Fillet fish and soak overnight in cold water in cool place, preferable refrigerator. Remove small bones and skin. Rinse and drain, dice herring. Mix ...
Ingredients: 11 (apple .. beets .. cream .. onion .. parsley .. potatoes ...)
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- 93. BRITT'S LOBSTER SALAD (HUMMER SALAD IN SWEDISH)
- Drain lobster meat and slice. Drain asparagus and peas. Blend mayonnaise and whipped cream. Layer all ingredients in deep serving bowl. Garnish with ...
Ingredients: 7 (celery .. cream .. leaves .. mayonnaise .. peas ...)
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- 94. "BULLAH" - SWEDISH CARDAMOM BREAD
- Scald milk. Stir in sugar, salt and butter. Cool to LUKEWARM. In separate cup dissolve yeast in warm water. Add to mixture. Add beaten eggs, 3 cups ...
Ingredients: 10 (cardamom .. flour .. milk .. salt .. sugar .. yeast ...)
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- 95. BUTTER NUT SWEDISH COOKIES
- Cream butter and add the sugar. Add the egg yolk, cream and vanilla; mix well. Add the sifted flour with baking powder. Mix well. Add the chopped ...
Ingredients: 10 (cookie .. cream .. flour .. sugar .. vanilla .. yolk ...)
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- 96. CASSEROLE SWEDISH RYE BREAD
- Combine flours. In a large bowl thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved active dry yeast. Combine milk, ...
Ingredients: 9 (flour .. milk .. salt .. sugar .. yeast ...)
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- 97. CASSEROLE SWEDISH RYE
- Combine flours in a large bowl, mix 1 1/2 cups flour, sugar, salt, caraway and undissolved dry yeast. Combine milk, water, and butter in microwave ...
Ingredients: 9 (flour .. milk .. salt .. seeds .. sugar .. yeast ...)
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- 98. CATHRYN'S SWEDISH OATMEAL COOKIES
- Can freeze. 2 sticks butter 2 c. sugar 1/4 tsp. salt 1 egg 2 c. sifted flour 1 tsp. baking soda 4 c. instant (1 minute) oatmeal 1/2 tsp. vanilla
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- 99. CEREAL SWEDISH MEAT BALLS
- Combine beef, oats, egg, onion, Worcestershire sauce, salt, pepper and 1/2 cup milk. Mix well and shape into 24 balls. Brown meat balls in hot fat. ...
Ingredients: 12 (beef .. cube .. egg .. fat .. flour .. milk .. oats ...)
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- 100. CONCORD SWEDISH MEATBALLS
- Mix onion, egg, bread crumbs and milk. Let stand 5 minutes. Mix in ground beef and then roll into 40-50 meatballs. Brown meatballs in skillet with 2 ...
Ingredients: 8 (beef .. crumbs .. egg .. jelly .. milk .. oil .. sauce ...)
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