- 91. CHILI SUPPER DISH
- Layer in order in 9 x 9 dish. Cover with foil. Bake at 350 degrees for 1 hour or until thoroughly heated and tomatoes are cooked.
Ingredients: 6 (beans .. cheese .. olives .. onions ...)
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- 92. CHINESE SUPPER SOUP
- Combine vegetables, water, chicken broth and contents of seasoning packet in saucepan. Bring to a full boil over a medium heat, separating vegetables ...
Ingredients: 5 (broth .. ham .. vegetables ...)
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- 93. CHUCK WAGON SUPPER
- Mix and brown meat, onion, salt, chili powder, beans, corn and soup. Mix and stir ingredients for topping and pour over meat mixture. Bake at 350 ...
Ingredients: 12 (beans .. beef .. cheese .. flour .. meal .. milk ...)
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- 94. CHURCH SUPPER CASSEROLE
- Brown and drain off fat from hamburger. Combine all ingredients. Bake 1 hour at 350 degrees.
Ingredients: 6 (cheese .. onion .. peas .. soup ...)
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- 95. CHURCH SUPPER CASSEROLE
- Brown meat in hot butter. Add chopped onion. Pour into a casserole dish, 9 x 13 inches. Add next 8 ingredients and mix well. Gently stir in noodles. ...
Ingredients: 14 (accent .. cream .. meat .. onion .. pimento .. salt ...)
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- 96. CHURCH SUPPER CAULIFLOWER
- Cook cauliflower and broccoli. Place them in greased 8 x 8 inch baking dish. Combine bacon, soup, bread crumbs, sour cream, and pimento. Pour over ...
Ingredients: 8 (broccoli .. cheese .. cream .. crumbs .. mushroom ...)
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- 97. CHURCH SUPPER CHICKEN
- Chop celery and carrots. Cut chicken into serving pieces; saute in butter until lightly brown and remove from pan. Saute vegetables in same pan. Mix ...
Ingredients: 7 (carrots .. celery .. rice ...)
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- 98. CHURCH SUPPER CHICKEN
- Saute chicken pieces in butter and remove from pan. Saute vegetables in same pan. Mix rice and onion soup mix together in bottom of a baking dish ...
Ingredients: 7 (rice ...)
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- 99. CHURCH SUPPER CHICKEN
- Combine first 6 ingredients. Place in baking dish, top with cheese. Can be refrigerated overnight. Bake at 350 degrees for 1 hour.
Ingredients: 7 (macaroni ...)
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- 100. CHURCH SUPPER GELATIN
- Dissolve Jello in water. Chill until partly set. Whip until fluffy. Mix in lemon juice, sugar and Cool Whip. Spread 2/3 of crumbs in a 9 x 13 pan. ...
Ingredients: 6 (crumbs .. juice .. sugar .. whip ...)
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