- 91. RIPE OLIVE SUMMER SALAD
- Combine water, broth, oregano ... Serve with Ripe Olive Summer Salad.
Ingredients: 16 (broth .. cream .. juice .. macaroni .. mayonnaise ...)
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- 92. ROASTED SUMMER VEGETABLES
- In a bowl, combine all vegetables, garlic, olive oil, oregano, salt and pepper. Toss well. Spread mixture on a baking sheet or metal roasting pan and ...
Ingredients: 12 (chunks .. oil .. oregano .. parsley .. salt .. vinegar ...)
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- 93. SCALLOPED SUMMER SQUASH WITH CHEESE
- Heat the butter, add the onion, garlic and green pepper and saute until tender and lightly browned. Add the tomatoes, salt and pepper and cook, ...
Ingredients: 9 (cheese .. salt ...)
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- 94. SCALLOPED SUMMER SQUASH
- Slice simmer squash into baking dish. Mix remaining ingredients thoroughly, reserving about 1/3 cup crumbs for top. Pour over squash and cover with ...
Ingredients: 7 (bacon .. crumbs .. fat .. milk ...)
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- 95. SCALLOPED SUMMER SQUASH
- Layer squash in bottom of buttered casserole. Top with cream sauce. Cover with cracker crumbs. Bake at 350 degrees until tender.
Ingredients: 6 (cheese .. flour .. milk ...)
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- 96. SKILLET SUMMER SQUASH
- Melt butter in skillet; add squash, onions, broccoli, peas, salt, pepper, and water. Cook covered 10-15 minutes or until squash is tender. Turn heat ...
Ingredients: 8 (peas .. salt .. sharp ...)
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- 97. SMASHING SUMMER SQUASH
- Mix together squash, carrot and onion. Melt butter; mix with herb stuffing. Add half of stuffing mixture to squash. Add sour cream and chicken soup. ...
Ingredients: 7 (cream .. soup ...)
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- 98. STUFFED SUMMER SQUASH
- Cut squash in half, lengthwise, remove seeds. In frying pan, melt butter, add onions, green pepper and tomatoes. Cook until onion is transparent. Add ...
Ingredients: 8 (croutons ...)
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- 99. STUFFED SUMMER SQUASH
- Wash 5 squash and steam them in salted water until tender, about 35-40 minutes. Remove from the liquid and cool. Cut off the bud and stem ends and ...
Ingredients: 9 (cheese .. crumbs .. onion .. pimentos .. salt .. sauce ...)
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- 100. SUMMER CASSEROLE
- Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, mushrooms and celery. Add salt and pepper, dot with ...
Ingredients: 9 (lengths .. zucchini ...)
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