- 91. SCALLOPED SUMMER SQUASH
- Slice simmer squash into baking dish. Mix remaining ingredients thoroughly, reserving about 1/3 cup crumbs for top. Pour over squash and cover with ...
Ingredients: 7 (bacon .. crumbs .. fat .. milk ...)
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- 92. SCALLOPED SUMMER SQUASH
- Layer squash in bottom of buttered casserole. Top with cream sauce. Cover with cracker crumbs. Bake at 350 degrees until tender.
Ingredients: 6 (cheese .. flour .. milk ...)
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- 93. SKILLET SUMMER SQUASH
- Melt butter in skillet; add squash, onions, broccoli, peas, salt, pepper, and water. Cook covered 10-15 minutes or until squash is tender. Turn heat ...
Ingredients: 8 (peas .. salt .. sharp ...)
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- 94. SMASHING SUMMER SQUASH
- Mix together squash, carrot and onion. Melt butter; mix with herb stuffing. Add half of stuffing mixture to squash. Add sour cream and chicken soup. ...
Ingredients: 7 (cream .. soup ...)
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- 95. STUFFED SUMMER SQUASH
- Cut squash in half, lengthwise, remove seeds. In frying pan, melt butter, add onions, green pepper and tomatoes. Cook until onion is transparent. Add ...
Ingredients: 8 (croutons ...)
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- 96. STUFFED SUMMER SQUASH
- Wash 5 squash and steam them in salted water until tender, about 35-40 minutes. Remove from the liquid and cool. Cut off the bud and stem ends and ...
Ingredients: 9 (cheese .. crumbs .. onion .. pimentos .. salt .. sauce ...)
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- 97. SUMMER CASSEROLE
- Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, mushrooms and celery. Add salt and pepper, dot with ...
Ingredients: 9 (lengths .. zucchini ...)
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- 98. SUMMER DELIGHT
- Cook squash and onion in boiling water for 5 minutes. Drain well. Combine soup, sour cream and carrots. Gently fold in squash and onions. Combine ...
Ingredients: 8 (carrots .. cream .. onion .. soup .. zucchini ...)
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- 99. SUMMER FIESTA MEXICAN SALAD
- Saute onion and green ... dressing for a cool summer taste. Serve with chips and salsa. Ole!
Ingredients: 13 (beans .. beef .. cheese .. chips .. lettuce .. oil ...)
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- 100. SUMMER FROZEN FRUIT BARS
- Puree fruit in blender, adding a teaspoon or two of water if necessary. Add sugar (if desired), a lemon juice and blend. Pour into bar molds or small ...
Ingredients: 3 (juice ...)
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