- 91. QUICK BREAD AND CHEESE PUDDING (MEAT SUBSTITUTE)
- Break bread into a small casserole dish. Add a layer of grated cheddar cheese. Beat eggs, add milk, salt and pepper. Pour over bread and cheese, ...
Ingredients: 6 (bread .. cheese .. eggs .. milk ...)
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- 92. SALT SUBSTITUTE FOR DIETERS
- This yields about 1/4 cup.
Ingredients: 6 (mustard .. paprika ...)
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- 93. SALT SUBSTITUTE (MILD)
- Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.
Ingredients: 7 (cloves .. oregano .. thyme ...)
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- 94. SALT SUBSTITUTE RECIPE
- Try this recipe instead of salt in your salt shaker. Store bulk in airtight container.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 95. SALT SUBSTITUTE SEASONING MIX
- In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.
Ingredients: 3 (sage ...)
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- 96. SALT SUBSTITUTE (SPICY)
- Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ground.
Ingredients: 11 (basil .. mace .. marjoram .. parsley .. sage .. savory ...)
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- 97. SALT SUBSTITUTES SEASONING
- Combine in a salt shaker. When using crumble to release fragrance and flavor.
Ingredients: 11 (basil .. mace .. marjoram .. parsley .. sage .. savory ...)
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- 98. SALT SUBSTITUTE
- Mix all above ingredients. Sprinkle on meat, poultry, vegetables, etc.
Ingredients: 8 (mustard .. oregano .. paprika ...)
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- 99. SALT SUBSTITUTE
- Blend (vegetables, poultry, meat) 1/2 tsp. thyme 1/2 tsp. oregano 1/2 tsp. salt 1/2 tsp. rosemary
Ingredients: 8 (mustard .. paprika ...)
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- 100. SALT SUBSTITUTE
- Mix all the ingredients and keep in your salt shaker.
Ingredients: 8 (mustard .. oregano .. paprika .. salt ...)
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