- 91. STEAMY STUFFED PEPPERS
- For 4 servings you will need: Wash peppers. Cut off tops ... the ground meat, the rice, onion, celery and ... Red peppers can be stuffed the same way. Bread ... in place of ground meat.
Ingredients: 12 (beef .. celery .. egg .. half .. parsley .. peppers ...)
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- 92. STUFFED GREEN PEPPERS
- Brown meat in olive ... occasionally. Spoon into green peppers. Bake in oven ... about 2 minutes before stuffing.)
Ingredients: 10 (beef .. leaf .. oil .. onion .. oregano .. rice ...)
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- 93. STUFFED GREEN PEPPERS
- Prepare peppers, cut in half ... drain. Add onion, celery, rice, milk, egg, salt, ... 13 inch pan. Add stuffed peppers, drizzle with soup ... uncovered. 4 to 6 servings.
Ingredients: 12 (egg .. milk .. peppers .. rice .. salt .. soup ...)
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- 94. STUFFED GREEN PEPPERS
- Wash peppers. Cut off stem end and remove seeds. Mix hamburger, rice, egg, milk, celery, ... water, then pour around stuffed peppers. Cover casserole and bake 1 hour at 350 degrees.
Ingredients: 12 (milk .. peppers .. salt .. soup ...)
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- 95. STUFFED GREEN PEPPERS
- Slice tops off of green peppers; take out seeds, ... another 15 minutes. Serves 6.
Ingredients: 7 (peppers .. salt .. sauce ...)
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- 96. STUFFED GREEN PEPPERS
- Prepare peppers and cut off tops ... last 15 minutes of baking.
Ingredients: 11 (beef .. cheese .. ketchup .. onions .. peppers ...)
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- 97. BURGER STUFFED PEPPERS
- Halve bell peppers lengthwise; remove seeds. Place ... pan. Lightly mix beef, rice, onion, salt, pepper ... 350 degrees for 1 hour.
Ingredients: 9 (beef .. onion .. peppers .. rice .. salt .. sauce ...)
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- 98. PEPPER STUFFING
- Use as pepper stuffing or hot dish.
Ingredients: 10 (crackers .. egg .. meat .. rice .. salt .. tomato ...)
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- 99. QUICK STUFFED GREEN PEPPERS
- Clean green peppers and parboil 5 minutes. ... onion, add canned Spanish rice and 1/2 can of ... Pour this sauce over stuffed peppers. Place in 350 ... extend oven time until tender.
Ingredients: 6 (beef .. peppers .. rice .. soup ...)
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- 100. STEWED STUFFED PEPPERS
- Combine ground beef and ... lightly with salt and pepper. Brown and drain. Clean bell peppers by removing stems and seeds and pithy material. Add cooked rice and about 1/2 cup ... used as a soup base.
Ingredients: 6 (beef .. peppers .. soup ...)
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