|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Results 91 - 100 of 249 for stuffed mushrooms parsley
Buy large, even-sized mushrooms and wash gently. ... crumbs, onion, garlic, parsley, salt, pepper ... Serves 6 to 8. May substitute melted butter for oil.
Wash mushrooms and remove stems. ... minutes. Spoon into caps and place on a greased cookie sheet. Bake at 350°F for about 20 or 30 minutes. Serve hot.
1. Clean and stem mushrooms, place in ... with about a tablespoon of the filling. Place on a serving tray and sprinkle with paprika. (Serves 8-9 people.)
Wash and dry mushrooms. Brush butter ... gently. Bake in preheated 350 degree oven for 15 to 20 minutes until caps are tender and stuffing is slightly crusty.
In a large ... Combine ingredients (except mushrooms and crab or ... Extra stuffing can be spread on toast and broiled. Serve with a tomato slice on top.
1. Remove sausages ... Stir in chopped parsley and sausage meat. ... Pull stems off mushrooms, fill each ... browned. Let stand for 5 minutes before serving.
Mix ingredients and fill mushrooms. Broil until ... dissolves. Pour over stuffed mushrooms; sprinkle with fresh grated Parmesan cheese; broil until brown,
Drain mushrooms; save broth. ... bread crumbs, thyme, parsley. Lightly mix ... the remainder of the meat. Bake at 375 degrees for 1 hour and 15 minutes.
Clean and remove stems from mushrooms. Brush inside ... butter. Blend crumbs, parsley, chives, eggs ... minutes. May baste with additional butter, if you like.
In 2 quart saucepan melt butter, add mushroom stems, onions, garlic, parsley, and oregano. ... and cheese. Spoon into mushroom caps and broil 30 minutes.
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