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Results 91 - 100 of 363 for stuffed green peppers.

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91. STUFFED, GREEN PEPPER DISH
Place green pepper halves in a 2 ... 5 minutes or until hot.
Ingredients: 13  (beef .. lengthwise .. onion .. salt .. sauce .. sugar ...)
92. STUFFED GREEN PEPPERS
Brown ground beef and ... and Rotel. Spoon into green pepper shells and place in ... 30 minutes. Yields 4 servings.
Ingredients: 5  (beef .. onion .. rice .. shells .. tomatoes)
93. STUFFED GREEN PEPPERS
Brown hamburger. Mix with ... cheese in bottom of green pepper and stuff with rice ... with taco sauce or ketchup.
Ingredients: 4  (rice .. slices ...)
94. STUFFED GREEN PEPPERS
Cut tops from green peppers, clean insides. Chop ... to 35 minutes. Serves 6.
Ingredients: 9  (beef .. cheese .. onion .. peppers .. rice .. salt ...)
95. STUFFED GREEN PEPPERS
Preheat oven to 350 ... stem end of each pepper. Remove seeds and ... salt to boiling. Add peppers and cook 5 minutes; ... and bake 15 minutes longer.
Ingredients: 7  (crumbs .. onion .. peppers .. round .. salt .. sauce ...)
96. STUFFED GREEN PEPPERS WITH SPANISH RICE
Dice 1 green pepper and put in with ... and spices. Core remaining peppers then stuff with rice ... 45 minutes to 1 hour.
Ingredients: 8  (peppers .. rice .. salt .. sauce ...)
97. STUFFED GREEN PEPPERS
Brown ground beef in ... in pan drippings. Parboil green peppers in salted water for ... 30 minutes. Yield: 8 servings.
Ingredients: 12  (beef .. oil .. oregano .. parsley .. salt ...)
98. STUFFED GREEN PEPPERS
To melted butter, add ... mixture. Mix well. Fill green peppers with mixture. Bake in ... minutes or until heated through.
Ingredients: 11  (beef .. eggs .. onions .. paprika .. rice .. salt ...)
99. STUFFED GREEN PEPPERS
Pare boil peppers about 3-4 minutes until skin is tender. Saute onion and green peppers. Brown hamburger; drain ... 350 degrees for 30 minutes.
Ingredients: 6  (peppers ...)
100. STUFFED GREEN PEPPERS
Cut tops from green peppers; discard seeds and ... Bring to boil. Reduce heat.
Ingredients: 9  (beef .. onion .. peppers .. rice .. salt .. sauce ...)
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