- 91. CRAB AND FLOUNDER STUFFING
- Brown first 4 ingredients ... to stuff crab shells, flounder, or just put in casserole and bake about 30 to 45 minutes.
Ingredients: 9 (celery .. crabmeat .. crumbs .. garlic .. onion ...)
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- 92. STUFFED FLOUNDER
- In skillet cook onion in 1/4 cup butter until tender, but not brown. Stir mushrooms into skillet with flaked crab, cracker crumbs, parsley, 1/2 ...
Ingredients: 16 (crumbs .. flour .. milk .. onions .. paprika .. parsley ...)
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- 93. STUFFING FOR BAKED FLOUNDER
- Saute onion, bell pepper ... top side of the flounder from front to back. ... with melted butter while baking.
Ingredients: 8 (crabmeat .. garlic ...)
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- 94. CRAB AND SPINACH STUFFED FLOUNDER
- Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and pepper. Spread an equal amount of mixture on each ...
Ingredients: 7 (dry .. fillets .. mayonnaise .. mustard .. onion ...)
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- 95. STUFFED FLOUNDER
- Cook onion in 1/4 cup butter until tender; stir in mushrooms, crab meat, cracker crumbs, parsley, 1/2 teaspoon salt and pepper. Spread mixture on ...
Ingredients: 16 (cheese .. crumbs .. flour .. liquid .. onion .. paprika ...)
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- 96. RICE STUFFED FLOUNDER
- Heat oven to 350 degrees. Brown onion and mushrooms in hot butter. Mix broth, half and half, cornstarch and dill. Add to pan. Bring to boil. Add ...
Ingredients: 11 (broth .. cornstarch .. half .. mushrooms .. onion ...)
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- 97. STUFFED FLOUNDER
- In a medium bowl add crabmeat, egg, green pepper, milk, mayonnaise, dry mustard. Mix all ingredients well. Wash and dry fish. Cut fish into 8 pieces ...
Ingredients: 9 (crabmeat .. fillets .. mayonnaise .. milk .. mustard ...)
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- 98. CRABMEAT-STUFFED FLOUNDER
- Cut thin fillets into 8 pieces of equal size. Liberally spray 4 individual oven-proof oval gratin dishes (or shallow nonstick baking pan) with ...
Ingredients: 6 (crumbs .. fillet .. juice .. mayonnaise .. paprika ...)
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- 99. RICE STUFFED FLOUNDER
- Heat oven to 350 degrees. Brown onions and mushrooms in hot butter. mix broth, half and half, cornstarch and dill; add to pan. Bring to boil. Add ...
Ingredients: 11 (broth .. cornstarch .. half .. mushrooms .. rice ...)
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- 100. CREOLE - STUFFED FLOUNDER
- Butter grid of roasting pan. Place 2 fillets on pan. Set aside. In small skillet on medium heat saute green pepper and green onion in butter until ...
Ingredients: 14 (leaves .. onion .. paprika .. salt .. sugar ...)
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