|Healthy (Shortcuts to Success)|
|by Lesley Waters|
This may be the most up-to-date and relevant book Silverback has published. as baby boomers age (and tend to gain in weight as thy gain in years),...
Results 91 - 100 of 178 for stuffed eggplant
Cut eggplants in 1/4's. Put ... Mix as you would meatballs. Stuff skins with mixture and fry until golden brown. Can be covered with your favorite sauce.
Wash eggplant; cut in ... mixture and place in casserole dish. Top with tomato sauce and Mozzarella cheese. Bake at 300 degrees approximately 30-35 minutes.
Place the halved eggplants in a large ... Stuff the rice mixture into the eggplant sheets. Sprinkle with the cheese. Bake at 350 degrees for 30 minutes.
Cook rice in ... is absorbed. Cut eggplants in halves lengthwise. ... eggplant shells. Sprinkle cheese over mixture. Bake at 350 degrees for about 30 minutes.
Cut eggplant in half lengthwise ... heat and stuff shells. Sprinkle tops with bread crumbs and cheese. Bake in 350 degree oven until tops brown. Serves 2.
1. Steam eggplant or boil in ... temperature. Good served with broiled tomatoes or herbed cherry tomatoes, fresh green beans and corn on the cob. Serves 4.
Cut a slice ... softened. Add the eggplant to the tomato ... Place in a casserole; top each tomato with buttered crumbs. Bake at 350 degrees for 30 minutes.
Preheat oven to ... baking pan. Slice eggplant in half lengthwise. ... which will be stuffed later. Dice eggplant ... minutes until hot and cheese is brown.
Wash eggplant and cut in ... eggplant shell and place in an oiled oven proof dish and bake at 350 degrees for 20 to 30 minutes. Sprinkle with Parmesan cheese.
Wash eggplants. Remove stems, ... shallow baking pan and top with sauce. Bake at 350 degrees for 15-30 minutes. Serve with pasta on the side and grated cheese.
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