- 91. STUFFED GREEN BELL PEPPERS
- Heat oven to 350 ... stem end off each pepper and remove all seeds ... salt to boiling. Add peppers; cook 5 minutes ... bake additional 15 minutes longer.
Ingredients: 7 (beef .. crumbs .. onion .. peppers .. salt .. sauce ...)
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- 92. SHRIMP STUFFED BELL PEPPER
- Cut peppers in half, crosswise, remove ... are toasty brown. Serves 6.
Ingredients: 10 (peppers .. rice .. salt .. shrimp ...)
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- 93. STUFFED BELL PEPPERS
- Cut tops and clean bell peppers. Parboil in salted ... 350 degrees for 30 minutes.
Ingredients: 8 (beef .. cheese .. peppers .. rice .. sauce .. tomatoes ...)
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- 94. STUFFED GREEN BELL PEPPERS
- Cut tops off peppers; de-seed and remove ... 25 minutes at 350 degrees.
Ingredients: 10 (beef .. onion .. peppers .. rice .. salt .. sauce ...)
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- 95. STUFFING FOR BELL PEPPER
- Saute onion and pepper in oil until tender. ... 10 or 12 large peppers.
Ingredients: 6 (beef .. cheese .. rice .. soup ...)
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- 96. STUFFED BELL PEPPERS
- Place 6 cored peppers in boiling salted water ... Pour remaining sauce over stuffed peppers. Use Creole Sauce ... thickened. Yields: 1 1/2 cups.
Ingredients: 18 (flour .. leaf .. oil .. salt .. sugar .. tomatoes ...)
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- 97. STUFFED BELL PEPPERS
- Remove top and seeds from peppers. Mix all ingredients ... greased baking dish until tender.
Ingredients: 9 (beef .. mustard .. olives .. paprika .. peppers ...)
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- 98. STUFFED BELL PEPPERS
- Heat oven to 350 ... stem end of each pepper; remove all seeds and membranes. Cook peppers in the boiling salted ... 15 minutes longer. 6 servings.
Ingredients: 8 (beef .. peppers .. salt .. sauce ...)
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- 99. HAM STUFFED BELL PEPPERS
- For stuffing in a ... crackers, egg, sugar, hot pepper sauce and ground red ... large saucepan cook green peppers halves in boiling water ... platter and garnish with parsley.
Ingredients: 13 (crackers .. ham .. juice .. sauce .. sugar ...)
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- 100. STUFFED BELL PEPPERS
- Wash, halve and clean inside of peppers. Place cut side ... 350 degrees for 45 minutes.
Ingredients: 8 (peppers .. rice .. sauce ...)
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