- 91. STROMBOLI
- Brown hamburger and stir in onion and green peppers. Add spaghetti sauce and cook until heated through. Slice French bread the long way - hollow out ...
Ingredients: 7 (bread .. cheese .. onion .. sauce ...)
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- 92. STROMBOLI
- In 10 inch skillet, over medium heat, cook beef, onion, and green peppers with garlic until beef is brown and vegetables are tender. Spoon off fat. ...
Ingredients: 7 (beef .. cheese .. cloves .. onion .. rolls .. sauce ...)
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- 93. STROMBOLI
- Brown sausage along with hamburger and drain. Cook onion, green pepper, mushrooms, tomato paste, tomato sauce, water, Parmesan cheese, and ...
Ingredients: 14 (beef .. cheese .. onions .. optional .. salt .. sauce ...)
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- 94. STROMBOLI
- Beat 4 eggs, 2 tablespoons water, a handful of grated cheese and parsley. This egg mixture is used to brush on crust when finished. Defrost 2 loaves ...
Ingredients: 4 (cheese .. pepperoni .. peppers ...)
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- 95. STROMBOLI
- On floured surface, roll out pizza dough into an oval shape. Layer salami, provolone, ham and mozzarella cheese on dough. Roll up dough, jelly roll ...
Ingredients: 5 (dough ...)
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- 96. STROMBOLI
- Cook onions and green peppers. Brown sausage and hamburger. Drain. Add mushrooms, sauce, paste, water, Parmesan cheese, and spices. Mix well. Simmer ...
Ingredients: 14 (bread .. cheese .. mushrooms .. onion .. oregano ...)
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- 97. STROMBOLI
- Defrost bread dough, but do not rise. On floured board, flatten dough, then layer ingredients as follows (may spread picante sauce over dough): ham ...
Ingredients: 6 (cheese .. dough .. ham .. onions .. salami ...)
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- 98. STROMBOLI
- Thaw bread dough, then spread on a cookie sheet. Layer ham, then salami. Sprinkle with Mozzarella, sprinkle with oregano. Roll dough like a jelly ...
Ingredients: 8 (cheese .. dough .. ham .. mozzarella .. oregano ...)
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- 99. STROMBOLI
- Roll out bread dough to approximately 10x15 inch. Cover thinly with sliced pepperoni. Put shredded Provolone cheese over this. Top with drained ...
Ingredients: 4
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- 100. STROMBOLI
- Let bread dough thaw but not rise (about 4 hours). Roll out on floured board or table evenly not too thin in any one part this will be difficult at ...
Ingredients: 6 (dough .. egg ...)
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