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Results 91 - 100 of 261 for strawberry shortcake.

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91. OLD FASHIONED STRAWBERRY SHORTCAKE
Mix all together and pour into 9"x9" pan. Bake at 475 degrees for 20 minutes.
Ingredients: 6  (crisco .. flour .. milk .. salt .. sugar ...)
92. STRAWBERRY SHORTCAKE
Mix first 3 ingredients together until smooth. Add rest of ingredients. Stir until moistened. Drop by 1/4 cup portions onto ungreased sheet. Bake at ...
Ingredients: 8  (cream .. egg .. flour .. salt .. soda .. walnuts ...)
93. STRAWBERRY SHORTCAKE
Cream shortening and sugar; add egg and beat. Mix together flour, soda and salt; set aside. Mix together milk and vinegar. Add flour mixture and milk ...
Ingredients: 8  (egg .. flour .. milk .. salt .. soda .. sugar .. vinegar ...)
94. STRAWBERRY SHORTCAKE DELUX
Sift flour, sugar, baking powder, and salt into mixing bowl. Drop in shortening. Add milk and vanilla and beat 150 strokes (1 1/2 minutes on mixer ...
Ingredients: 8  (flour .. milk .. salt .. sugar .. vanilla ...)
95. STRAWBERRY SHORTCAKE
Beat eggs, add sugar. Then flour sifted with baking powder. Add flavoring and boiling milk. Bake 25 minutes, 350.
Ingredients: 6  (eggs .. flour .. sugar ...)
96. STRAWBERRY SHORTCAKE
Beat all ingredients together. Pour into a round floured cake pan. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 8  (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
97. STRAWBERRY SHORTCAKE
Combine all ingredients and bake at 350 degrees.
Ingredients: 6  (flour .. milk .. oil .. salt .. sugar ...)
98. STRAWBERRY NUT SHORTCAKE
Combine sour cream, shortening, egg and beat until smooth. Add nuts. Sift all of the dry ingredients together and add to the first mixture. Stir just ...
Ingredients: 9  (cream .. egg .. flour .. pecans .. salt .. soda ...)
99. STRAWBERRY SHORTCAKE
Mix together first four ingredients. Add flour, salt and baking powder. Combine with other mixture. Add milk to this. Bake at 350 degrees 35 minutes, ...
Ingredients: 8  (crisco .. egg .. flour .. milk .. salt .. sugar ...)
100. CHARLOTTE'S STRAWBERRY SHORTCAKE
Use Charlotte Beckner's Blackberry Cobbler pastry recipe, cutting rounds from a 4-inch tin. Bake on a cookie sheet until the barest light tan ...
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