- 91. FRUITY BERRY MOUSSE
- Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 1 minute. Add ice cubes and stir ...
Ingredients: 5 (cubes .. fruit ...)
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- 92. BERRY LITE MOUSSE
- Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice; stir until partially melted. Add ...
Ingredients: 5 (cubes .. strawberries ...)
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- 93. CRANBERRY MOUSSE
- Drain pineapple - save juice. Add juice to gelatin in a 2 quart saucepan. Add water and heat to boiling, stirring to dissolve gelatin. Remove from ...
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. pineapple ...)
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- 94. HOLIDAY CRANBERRY MOUSSE
- Drain pineapple well, reserving liquid. Add juice to gelatin in a 2 quart pan. Stir in water. Boil. Stir to dissolve gelatin. Remove from heat. Blend ...
Ingredients: 9 (cream .. juice .. nutmeg .. peel .. sauce ...)
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- 95. BERRY LITE MOUSSE
- Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice, stir until partially melted. Add ...
Ingredients: 5 (cubes .. strawberries ...)
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- 96. CREAM CHEESE MOUSSE
- 1. Beat cream cheese until smooth. 2. Beat egg yolks, sugar and rum until very thick and creamy. 3. Slowly add egg mixture to cream cheese and blend ...
Ingredients: 5 (cheese .. rum .. strawberries .. sugar .. yolks)
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- 97. JACKSON POLLOCK CHOCOLATE MOUSSE PIE
- Crush 25 cookies to make 1 1/4 cups of crumbs. Melt butter and mix in crumbs. Press into buttered 9 inch pie pan. Bake for 10 minutes at 325 degrees. ...
Ingredients: 12 (cream .. eggs .. preserves .. raspberries .. sugar ...)
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- 98. BERRY LITE MOUSSE
- Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice, stir until partially melted. Add ...
Ingredients: 5 (cubes .. strawberries ...)
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- 99. CREAM CHEESE MOUSSE
- In small bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar beating until soft peaks form. In large bowl, beat cream cheese, 1/4 cup ...
Ingredients: 6 (fruit .. sugar .. whites ...)
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- 100. J.R.'S LAYERED CHOCOLATE MOUSSE
- Mix flour, butter and pecans together until finely crumbled. Press into 9 x 13 inch pan. Bake at 350 degrees for 14-20 minutes. Let cool. Beat cream ...
Ingredients: 11 (bar .. cheese .. flour .. milk .. pecans .. sugar ...)
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