- 91. STRAWBERRY JAM CAKE
- Cream sugar and butter; add remaining ingredients and bake at 325 degrees for 30-35 minutes. Use cream cheese icing to top.
Ingredients: 9 (buttermilk .. cinnamon .. flour .. jam .. spice ...)
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- 92. STRAWBERRY JAM
- Add few drops of red food coloring. Combine berries and sugar; bring slowly to ... sticking. Pour boiling hot jam into jars, leaving 1/4 inch head space.
Ingredients: 2 (strawberries .. sugar)
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- 93. STRAWBERRY-RHUBARB JAM
- Add together and let sand overnight in refrigerator. Cook until soft and add 1 small box wild strawberry Jello. Cool and serve as jam.
Ingredients: 2 (sugar ...)
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- 94. EASY STRAWBERRY JAM
- Put all in pot ... sheets on spoon and jam is thickened. Pack into hot pint jars and seal. Makes 6 - 8 pints.
Ingredients: 3 (sugar .. whole ...)
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- 95. JAM THUMBPRINTS
- Cream butter and sugar until fluffy. Add yolks, ... cookies with preserves or jelly.
Ingredients: 9 (etc. .. flour .. salt .. sugar .. vanilla .. yolks ...)
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- 96. NO - COOK STRAWBERRY FREEZER JAM
- Wash and hull the ... together the berries and sugar. Let stand 10 ... not completely dissolved. Ladle jam into freezer containers. Put ... for up to a year.
Ingredients: 4 (strawberries .. sugar ...)
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- 97. QUICK STRAWBERRY JAM
- Thoroughly mix fresh, crushed berries with sugar and let stand for ... minutes. Yield 5 cups jam. Ladle fresh homemade ... Refrigerate or freeze (keeps well).
Ingredients: 4 (juice .. sugar ...)
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- 98. STRAWBERRY JAM (FREEZER)
- Combine pectin with 1/4 cup sugar; gradually add pectin ... sugar until dissolved; pour jam into jars and cover ... refrigerator up to 3 weeks.
Ingredients: 3 (strawberries .. sugar ...)
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- 99. STRAWBERRY JAM
- Combine berries and sugar; bring slowly to ... will be reduced and jam a lighter color if ... are added to the recipe.
Ingredients: 2 (strawberries .. sugar)
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- 100. STRAWBERRY JAM
- Mix all ingredients in ... frequently, until translucent and jam is thick, about 25 ... Wipe rim of jars. Seal.
Ingredients: 3 (juice .. sugar ...)
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