- 91. LILLIAN'S STRAWBERRY DESSERT
- Melt marshmallows with milk and sugar over low heat. Cool. Add whipped cream, folding in. Meanwhile, spread most of the wafer crumbs in bottom of 9 x ...
Ingredients: 6 (marshmallows .. milk .. sugar ...)
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- 92. FROSTY STRAWBERRY
- Mix and bake for 20 minutes at 350 degrees the following: After baked and cooled, make into a crumbly mixture. Pat 2/3 of crumbly mixture into a 13 x ...
Ingredients: 9 (flour .. pecans .. sugar .. whites ...)
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- 93. MILE - HIGH STRAWBERRY PIE
- Mix. Spread in pan ... degree oven. Cool and crumble and line bottom of ... in whipped topping into strawberry mixture and pour over ... on top. Freeze before serving.
Ingredients: 10 (flour .. juice .. nuts .. sugar .. whites ...)
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- 94. STRAWBERRY SQUARES
- Mix in a large ... stirring often. Cool and crumble in bottom of pan, ... of mixture. Top with strawberry mixture and rest of crumbled crust. Store in freezer.
Ingredients: 9 (flour .. juice .. strawberries .. sugar .. walnuts ...)
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- 95. MILE HIGH STRAWBERRY SQUARES
- Combine all crust ingredients and mix well. Crumble evenly onto ungreased cookie ... frozen. Serves 10 to 12.
Ingredients: 13 (flour .. juice .. leaves .. pecans .. salt .. shavings ...)
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- 96. STRAWBERRY DESSERT
- Mix until crumbly. Put ... stir until golden. Cool. Crumble with fork. In large ... whipped cream and fresh strawberries.
Ingredients: 4 (flour .. peanuts .. sugar ...)
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- 97. STRAWBERRY CHANTILLY
- Mix into melted butter until crumbly. Bake at 300 degrees for 20 minutes. Stir every 5 minutes to keep crumbly. Reserve 1/3 or about 3/4 cup. Spread ...
Ingredients: 4 (flour .. pan .. pecans .. sugar)
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