|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
91 - 100 of 303 for stirred custard
In a saucepan mix sugar and cornstarch. Stir in eggs and ... peaches and pour into a serving bowl. Top with coconut. Chill until ready to serve. Serves 6.
Sprinkle brown sugar ... quart casserole. Slowly stir scalded milk into ... NOT stir. Bake custard in pan of ... to knife inserted in center of custard.
Boil water. Remove from heat. Stir in rice. Cover ... casserole in pan of hot water and bake about 1 1/4 hours, until knife inserted in center comes out clean.
In a heavy saucepan over moderate heat stir together 1 cup ... as high as custard mixture. Bake in ... There will be a generous amount of caramel syrup.
Combine 1/2 cup ... of double boiler. Stir in the milk. ... some of the custard over bananas. Continue ... for 6-8 minutes or until meringue is browned.
Scald milk. Beat eggs, add sugar, salt and begin to add hot milk very slowly, stirring constantly. Cook in a double boiler, or on direct low heat, ...
1. Place milk ... until hot. 2. Stir sugar and salt ... 4 (6 ounce) custard cups or small ... temperature. Chill, if desired. Top with fruit if desired.
Beat Pet milk, ... double boiler and stir as you cook the custard, stirring for about 20 minutes. Add flavoring to taste before putting into increase freezer.
Preheat oven to ... cup ramekins or custard cups. Place thawed ... a medium bowl, stir together the broccoli, ... Serve warm in ramekins. Yield 8 servings.
Combine sugar, flour and salt, gradually stir in milk, cook ... mixture. Cook and stir 1 minute. Chill, stir in cream and vanilla. Freeze. Makes 1 1/4 quarts.
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