|Why Is My Custard Lumpy?|
|by Professor Spoon|
Does Spinach Make You Strong? Does Cheese Give You Nightmares? Professor Spoon provides the answer to these and many other vexing questions.
Results 91 - 100 of 303 for stirred custard
1. Place milk ... until hot. 2. Stir sugar and salt ... 4 (6 ounce) custard cups or small ... temperature. Chill, if desired. Top with fruit if desired.
Boil water. Remove from heat. Stir in rice. Cover ... casserole in pan of hot water and bake about 1 1/4 hours, until knife inserted in center comes out clean.
Scald milk. Beat eggs, add sugar, salt and begin to add hot milk very slowly, stirring constantly. Cook in a double boiler, or on direct low heat, ...
Combine sugar, flour and salt, gradually stir in milk, cook ... mixture. Cook and stir 1 minute. Chill, stir in cream and vanilla. Freeze. Makes 1 1/4 quarts.
Beat Pet milk, ... double boiler and stir as you cook the custard, stirring for about 20 minutes. Add flavoring to taste before putting into increase freezer.
In a saucepan mix sugar and cornstarch. Stir in eggs and ... peaches and pour into a serving bowl. Top with coconut. Chill until ready to serve. Serves 6.
Sprinkle brown sugar ... quart casserole. Slowly stir scalded milk into ... NOT stir. Bake custard in pan of ... to knife inserted in center of custard.
Preheat oven to ... cup ramekins or custard cups. Place thawed ... a medium bowl, stir together the broccoli, ... Serve warm in ramekins. Yield 8 servings.
In a heavy saucepan over moderate heat stir together 1 cup ... as high as custard mixture. Bake in ... There will be a generous amount of caramel syrup.
Combine 1/2 cup ... of double boiler. Stir in the milk. ... some of the custard over bananas. Continue ... for 6-8 minutes or until meringue is browned.
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