- 91. STIR-FRY CHICKEN & BROCCOLI
- Stir fry chicken in hot oil until ... Boil 1 minute. Prepare rice as directed on box. ... over rice. Makes 4 servings.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. oil .. rice ...)
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- 92. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy ... over medium-high heat. Add chicken; stir fry 4 ... 30 seconds. Serve over rice. Makes 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. strips ...)
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- 93. CHICKEN AND VEGETABLE STIR FRY
- Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove ... until thickened. Serve over rice. Makes 4 servings.
Ingredients: 13 (cornstarch .. florets .. noodles .. sauce .. sherry ...)
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- 94. CHICKEN STIR - FRY
- Combine flour, bouillon granules, ... In skillet or wok, stir-fry celery, onion and ... Remove from skillet. Stir-fry chicken, half at a ... chow mein noodles or rice.
Ingredients: 13 (basil .. celery .. eighths .. flour .. garlic .. granules ...)
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- 95. CHICKEN STIR-FRY
- Fresh vegetables: Cauliflower, broccoli, ... skillet, then brown the chicken. Remove the chicken. ... Add the vegetables and stir fry until warm but ... heat. Add uncooked Minute rice, stir well, cover ... for 5 minutes. Serves 4.
Ingredients: 12 (broth .. cornstarch .. flakes .. garlic .. juice ...)
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- 96. STIR-FRY CHICKEN AND BROCCOLI
- Stir-fry chicken in hot oil in ... one minute. Meanwhile, prepare rice as directed on package. Serve chicken and vegetables over rice.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. oil .. rice ...)
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- 97. ZIPPY CHICKEN STIR-FRY
- Stir together salad dressing, soy ... medium high heat. Add chicken; stir fry 4 ... 30 seconds. Serve over rice. 3 to 4 servings.
Ingredients: 10 (oil .. rice .. sauce .. slices .. sticks .. strips ...)
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- 98. CHICKEN BROCCOLI STIR FRY
- Stir-fry first 9 ingredients in 2 tablespoons of hot oil. Stir until just tender. Serve over rice and top with noodles and soy sauce.
Ingredients: 13 (breasts .. broccoli .. chestnuts .. noodles .. oil ...)
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- 99. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken breasts into small pieces. ... and add to bouillon; stir well. Set aside. Add ... 3 minutes. Serve over rice. Makes 4 servings.
Ingredients: 10 (breasts .. carrots .. cornstarch .. cubes .. onion ...)
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- 100. CHICKEN FRIED RICE
- Cut up and prepare ... wok. Heat until smoking. Stir fry chicken and onion together until ... additional minutes. Add cooked rice, season with salt, ... may be substituted for chicken.
Ingredients: 14 (oil .. rice .. sprouts ...)
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