- 91. COUNTRY SWISS STEAK
- Trim fat from steak. Cut it into ... for 1-2 hours until tender.
Ingredients: 6 (best .. flour .. pam .. tomatoes ...)
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- 92. GRILLED FLANK STEAK WITH SAUCE
- In large glass dish, ... oil and garlic. Add steak (turn to coat, cover ... across grain. Serve with sauce.
Ingredients: 10 (garlic .. oil .. onion .. oregano .. sauce .. steak ...)
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- 93. PORK STEAK AND RICE
- Brown steaks in large frying pan, ... and serve in same pan.
Ingredients: 10 (garlic .. onion .. oregano .. rice .. salt .. steaks ...)
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- 94. SWISS STEAK
- Cut steak into serving portions. Mix ... Serve with rice or noodles.
Ingredients: 7 (flour .. oil .. salt .. tomatoes ...)
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- 95. LAZY DAY SWISS STEAK (LOWFAT)
- Press flour into both sides of meat, pound with a plate or mallet. Heat oil in non-stick frying pan and brown meat well. Add onion, carrots, ...
Ingredients: 9 (garlic .. lengths .. oil .. onion .. sauce .. tomatoes ...)
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- 96. OVEN SWISS STEAK
- Cut meat into portions. Mix flour, salt and pepper. Rub into meat to coat well. Brown meat into small amount of hot shortening. Place meat into ...
Ingredients: 10 (carrots .. celery .. flour .. onion .. salt .. sauce ...)
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- 97. OVEN SWISS STEAK
- Salt meat and dredge in flour. Heat oil in a large skillet; brown meat on both sides. Remove meat from oil and place in a shallow baking dish. Blend ...
Ingredients: 10 (carrots .. celery .. flour .. oil .. onions .. salt ...)
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- 98. STEAK CHICANA
- Place diced meat, onion and mushrooms in a 3-quart saucepan. Add a small amount of water to keep meat from sticking. Stir in stewed tomatoes and ...
Ingredients: 8 (cubes .. onion .. rice .. tomatoes .. tortillas ...)
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- 99. OVEN SWISS STEAK
- Cut meat into 4 portions. Mix flour and salt; pound into meat; set aside remaining flour. Brown meat in small amount of hot shortening. Place meat in ...
Ingredients: 9 (carrot .. celery .. cheese .. flour .. onion .. salt ...)
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- 100. "STEAK" IN MUSHROOM GRAVY
- Place meat in casserole, add mushrooms and pour soup over all. Cover and place in oven at 325 degrees for 3 hours. Stir once halfway through. Serve ...
Ingredients: 4 (cubes .. meat .. soup ...)
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