|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
91 - 100 of 2,220 for stewing beef
Put flour, paprika ... plastic bag. Coat stew beef in flour mixture ... ingredients, to the crockpot. Cook on low for 10-12 hours or 5-6 hours on high.
In paper or ... and pepper. Add beef cubes, a few ... frozen peas into stew mixture, cover and ... from oven. Discard bay leaf. Potatoes also may be added.
Coat lean stew beef with flour. Brown ... teaspoon salt, 2 cups low sodium beef bouillon, and 1 tablespoon of Worcestershire sauce. Microwave 10 minutes.
In 5 quart Dutch oven, brown beef (cut into 1 ... In drippings cook stew vegetables for 5 ... boiling. Simmer (covered) 90 minutes. Serve with noodles or rice.
Brown stew beef. Add sauce ... and simmer approximately 45 minutes more. Can also put all ingredients into a crockpot and cook all day on low. Serves 6.
Combine flour, salt ... sandwich bag. Dredge beef in flour mix; ... If a thicker stew is desired, either ... the counter for 1 meal while you go shopping.
Trim fat from ... leaf, cider, and beef broth. Bring to ... water. Stir mixture into stew. Cook until thickened. Flavor improves if served following day.
Melt butter and oil in large pot. Brown beef and onion together ... water, wine, ketchup, stew mix, parsley, basil ... longer or until vegetables are soft.
Cut beef in bite size ... in the pot with the stew beef. Cover and reduce the heat. Cook until vegetables are tender, approximately 45 minutes to 1 hour.
Mix dry beef stew mix with water and pour into crock pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
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