|Soups and Stews (Cooking for Today)|
|by Better Homes and Gardens Books|
Dozens of recipes for hearty and light, simple and sophisticated soups and stews feature handy tips on simplifying cooking, nutritional analysis o...
Results 91 - 100 of 2,220 for stewing beef
In a stew pot, brown beef cubes in oil, ... hours until meat is tender. Add vegetables and simmer another 30 minutes or until potatoes and carrots are done.
Cut beef in 3/4 inch ... microwave dish. Add stew mix and water. ... minutes. (For 400 to 500 watts ovens cook 45 minutes.) Can serve over cooked noodles.
Brown beef cubes, add onions. ... cover and cook until tender. Remove beef and cabbage. Dissolve ginger snaps and add to gravy. Serve over or add to stew.
In a Dutch oven, brown beef in oil; drain. ... and water until smooth; stir into stew. Bring to a boil; boil and stir for two minutes. Yield: 8 servings.
The flavors of ... apple season this beef stew just enough to ... ingredients. FOR 8 SERVINGS: Double the ingredients, but reduce the beef broth to 1 1/2 cans.
Cook stew beef until tender; drain. Brown onions and green pepper. Add all other ingredients, including beef. Simmer for 20 minutes. Serve over rice.
Brown stew beef; add remaining ingredients and stir well. Put into casserole dish with cover and cook at 350 degrees for 1 1/2 hours. Serves 6.
This lively combination of beef stew meat and vegetables ... minutes. Serve with rice and additional Pace Picante sauce. Makes 6 servings; about 8 cups stew.
Cut beef in 2 inch ... Add vinegar to stew. Place cabbage ... reheat. Serve on bed of boiled noodles, surround with red cabbage wedges. Makes 6 servings.
Cut stew beef in small pieces ... Slice onion and put on top of beef. Add soup and cover dish. Bake at 250 degrees for 5 hours. Serve over rice or noodles.
top of page