- 91. STEWED TOMATOES
- 1 (16 oz.) can peeled tomatoes can be substituted for ... stem end from each tomato; peel tomatoes and ... cubes, 4 or 5 servings.
Ingredients: 7 (crumbs .. onion .. salt .. sugar .. tomatoes ...)
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- 92. STEWED TOMATOES
- Mix all together. Cook until it is of desired thickness. Do not add water. Serve with any meat or chicken.
Ingredients: 4 (sugar .. tomatoes ...)
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- 93. STEWED TOMATOES
- Place all ingredients in a pan and bring to a boil, stirring often. Simmer for 15 minutes. Serve hot.
Ingredients: 6 (sugar .. tomatoes .. vinegar ...)
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- 94. STEWING TOMATOES OPEN KETTLE
- Fill sink with boiling water. Put tomatoes in sink and boiling ... Seal right away with lids.
Ingredients: 3 (#1: .. #2: .. #3:)
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- 95. STEWED TOMATOES
- Combine all ingredients until sugar is dissolved. Serve cold as a side dish.
Ingredients: 5 (salt .. sugar ...)
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- 96. STEWED TOMATOES
- Combine all ingredients. Cover and cook 10 minutes at hard boil, stirring occasionally to keep from sticking. Pour hot mixture into hot jars, leaving ...
Ingredients: 6 (celery .. onions .. salt .. sugar ...)
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- 97. BEEF-TOMATO-RICE STEW
- Chop onions. Put onions, fat or oil and ground beef in pan. Cook until meat is browned and onions are tender. Add rest of ingredients. Cover and cook ...
Ingredients: 7 (beef .. oil .. onions .. rice .. tomatoes ...)
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- 98. STEWED TOMATOES
- Combine all ingredients together. Cover and cook 10 minutes. Test celery. Stir occasionally to prevent sticking. Pour into sterilized jars. Adjust ...
Ingredients: 6 (celery .. onion .. salt .. sugar ...)
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- 99. GRAMMA'S STEWED TOMATOES
- Boil these ingredients. Add spice as you like. Drain and eat on toast with cheese melted on top.
Ingredients: 3 (tomatoes ...)
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- 100. MAQUE CHOUX (STEWED CORN AND TOMATOES)
- Clean corn thoroughly and cut lengthwise 1/4 inch from top and scrape corn with side of blade of knife to get juice. Mix all ingredients except ...
Ingredients: 7 (corn .. grease .. onion .. sugar .. tomato ...)
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